Dover Dairy Bar
214 Main St Port Dover ON N0A 1N0 · Restaurant
6 inspections
- Required
1 infraction
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Maintain concentration of sanitizing solutions according to manufacturer's instructions
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Follow-up
0 infractions
- Follow-up
0 infractions
- Required
2 infractions
- Mechanical dishwashing requirements are met, if applicable (C)
- Ensure chlorine sanitizer is no less than 100 ppm at 24°C (75°F) or greater
- Equipment, utensils, multi-service articles and all surfaces are properly constructed and maintained in good condition (NC)
- Ensure equipment, utensils and multi-service articles and food contact surfaces are of sound and tight construction
- Mechanical dishwashing requirements are met, if applicable (C)
- Required
1 infraction
- Potentially hazardous food is maintained at 60°C (140°F) or greater (C)
- Ensure all potentially hazardous foods are maintained at 60°C (140°F) or greater after re-heating
- Potentially hazardous food is maintained at 60°C (140°F) or greater (C)
- Required
1 infraction
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)
- Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as is necessary to maintain the required concentration of the solution
- Multi-service articles, utensils, and food contact surfaces are cleaned and sanitized after each use and as often as is necessary to maintain sanitary condition (C)