Sakura Sushi
301 Main St Port Dover ON N0A 1N0 · Restaurant
4 inspections
- Required
2 infractions
- Food handlers who come into contact with food and utensils shall do so in a sanitary manner (C)
- Ensure food handlers take reasonable precautions to prevent contamination of food by hair
- Surfaces that do not come in contact with food are cleaned and sanitized as often as is necessary to maintain them in a sanitary condition (NC)
- Clean and sanitize non-food contact surfaces as often as necessary to maintain them in a sanitary condition
- Food handlers who come into contact with food and utensils shall do so in a sanitary manner (C)
- Required
2 infractions
- Dedicated hand washing stations provided for food handlers (C)
- Ensure hand washing stations are unobstructed and accessible for hand washing
- Ensure hand washing stations are only used for the purpose of hand washing of employees
- Mechanical dishwashing requirements are met, if applicable (C)
- Ensure chlorine sanitizer is no less than 100 ppm at 24°C (75°F) or greater
- Dedicated hand washing stations provided for food handlers (C)
- Required
0 infractions
- Required
1 infraction
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)
- Ensure that during the preparation, processing and manufacturing of potentially hazardous foods, they are not at a temperature between 4°C (40°F) and 60°C (140°F) for greater than 2 hours
- Potentially hazardous food is maintained at 4°C (40°F) or less (C)