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Dream Massage And Spa

2406 35A Avenue NW Edmonton AB T6T 1W1 · Personal Services

Inspection summary

Dream Massage And Spa has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 14, 2025. The most recent inspection, on October 15, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times on October 14, 2025. For example: Is single-use or uncleanable equipment being used as intended (Critical)?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on October 14, 2025. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on October 14, 2025. For example: Are cosmetic products appropriate for their intended use and being handled properly?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Oct 2025: Written procedures for Preparation of Skin, and Client Care were not available.Previous inspection-Written procedures were not available for this facility. Please ensure written procedures are developed for: Preparation of Skin, Post-Service Care and Client Care.
    • 13. Is single-use or uncleanable equipment being used as intended (Critical)?
      • - A used mascara brush was not being discarded after use. No extra supplies for mascara application were available during the inspection.Equipment must be discarded after use on one client if the manufacturer labels it as: single-use, not for reuse, do not reuse, disposable, discard after single-use, or do not use twice.
    • 20. Is reusable equipment disinfected properly?
      • Re-usable non-critical equipment (dermabrasion heads, dermaplaning razor, UV protection eyeglasses, etc.) were disinfected using vinegar.The operator was advised to acquire, at a minimum, a low-level disinfectant to disinfect non-critical re-usable equipment.
    • 26. Are cosmetic products appropriate for their intended use and being handled properly?
      • No single-use implements or applicators were available for lipstick application during make-up services.The operator was advised to acquire single-use applicators for lipstick application.
    • 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
      • No disinfectant was available to disinfect hard and non-porous surfaces.The operator was advised to acquire, at a minimum, a low-level disinfectant to disinfect hard and non-porous surfaces.

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