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Papa John's Pizza 11577

3787 17 Street NW Edmonton AB T6T 1A7 · Food - General

Inspection summary

Papa John's Pizza 11577 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 10, 2025. The most recent inspection, on October 13, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 6, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 6, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - The quat sanitizer in the spray bottle and sink was at inadequate concentration. The sanitizer jar at the sink was empty, new bottle was onsite but, required professional installation. It was recommended to buy unscented bleach , prepare 100ppm of bleach solution by mixing 1 cap of bleach to 1 litre water as an alternative until the quat sanitizer is installed/replaced and maintained at 200ppm.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Build-up of dirt and debris observed on the ceiling around the lights of the pizza oven. - Cleaning schedule was not observed.Ensure the indicated area is cleaned and maintained in a sanitary manner at all times and cleaning schedule is maintained.
  3. Initial Inspection

    0 infractions

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