Dryden & District Agricultural Society
99 Scott St, Dryden ON P8N 2P6 · Food Premises Disclosure
6 inspections
- Required
1 infraction
- Separate raw foods from ready-to-eat foods during storage and handling
- Store raw foods separate and below cooked / ready-to-eat foods
- Separate raw foods from ready-to-eat foods during storage and handling
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Adequate number of handwashing stations conveniently located and kept adequately supplied
- Follow-up
0 infractions
- Required
3 infractions
- Only Grade A or B hen eggs and non-hen eggs permitted
- Only Grade A or B hen eggs permitted
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- NSF/ANSI Standard 3 - Chlorine sanitizer concentration must be at least 50 parts per million at 49°C (120°F)
- Lighting adequate for food preparation and cleaning
- Only Grade A or B hen eggs and non-hen eggs permitted