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D'S PIZZERIA & RESTAURANT

1158 W 63RD ST, CHICAGO, IL 60621 · Restaurant

Inspection summary

D'S PIZZERIA & RESTAURANT has been inspected 4 times by Chicago Department of Public Health since May 15, 2019. The most recent inspection, on December 16, 2019, found no infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Protecting food from contamination and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 3 separate inspections, most recently on June 19, 2019. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 2 separate inspections, most recently on June 5, 2019. For example: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 5, 2019. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 3 separate inspections, most recently on June 19, 2019. For example: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on June 5, 2019. For example: SEWAGE & WASTE WATER PROPERLY DISPOSED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
  3. License Re-Inspection

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK LOCATED IN REAR DISHWASHING ROOM. INSTRUCTED TO INSTALL UNDER CITY PLUMBING. PRIORITY FOUNDATION
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE FOR UNDER COOKED FOOD SERVED( HAMBURGERS). INSTRUCTED THAT ESTABLISHMENTS THAT SERVE ANY RAW OR UNDERCOOKED FOODS MUST POST A COMSUMERY ADVISORY WITH REMINDER AND DISCLOSURE. PRIORITY FOUNDATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • : EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES IN BASEMENT STORAGE AREA. OBSERVED 41 RAT DROPPINGS ON FLOOR. PRIORITY FOUNDATION.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WASTE WATER LINE OF ICE MACHINE DRAINING INSIDE HANDWASHING SINK. MUST REROUTE DRAIN LINE TO FLOOR DRAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED EQUIPMENT IN FRONT ENTRANCE,PREP AND DISWASHING AREA NOT BEING USED,( COOLERS, UNCLEAN DOUGH MACHINE,STOVE, DEEP FRYER,ETC) MUST REMOVE FROM PREMISES.ALSO WOOD AND DUCK WORK ON FLOORS
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING FOR PERSON IN CHARGE. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE ALLERGEN TRAINING
  4. License

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK LOCATED IN REAR DISHWASHING ROOM. INSTRUCTED TO INSTALL UNDER CITY PLUMBING. PRIORITY FOUNDATION.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE FOR UNDER COOKED FOOD SERVED( HAMBURGERS). INSTRUCTED THAT ESTABLISHMENTS THAT SERVE ANY RAW OR UNDERCOOKED FOODS MUST POST A COMSUMERY ADVISORY WITH REMINDER AND DISCLOSURE. PRIORITY FOUNDATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES IN BASEMENT STORAGE AREA. OBSERVED 41 RAT DROOPINGS ON FLOOR. PRIORITY FOUNDATION.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WASTE WATER LINE OF ICE MACHINE DRAINING INSIDE HANDWASHING SINK. MUST REROUTE DRAIN LINE TO FLOOR DRAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED EQUIPMENT IN FRONT ENTRANCE,PREP AND DISWASHING AREA NOT BEING USED,( COOLERS, UNCLEAN DOUGH MACHINE,STOVE, DEEP FRYER,ETC) MUST REMOVE FROM PREMISES.ALSO WOOD AND DUCK WORK ON FLOORS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING FOR PERSON IN CHARGE. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE ALLERGEN TRAINING.

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