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D'S PIZZERIA & RESTAURANT

1158 W 63RD ST, CHICAGO, IL 60621 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
  3. License Re-Inspection

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK LOCATED IN REAR DISHWASHING ROOM. INSTRUCTED TO INSTALL UNDER CITY PLUMBING. PRIORITY FOUNDATION
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE FOR UNDER COOKED FOOD SERVED( HAMBURGERS). INSTRUCTED THAT ESTABLISHMENTS THAT SERVE ANY RAW OR UNDERCOOKED FOODS MUST POST A COMSUMERY ADVISORY WITH REMINDER AND DISCLOSURE. PRIORITY FOUNDATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • : EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES IN BASEMENT STORAGE AREA. OBSERVED 41 RAT DROPPINGS ON FLOOR. PRIORITY FOUNDATION.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WASTE WATER LINE OF ICE MACHINE DRAINING INSIDE HANDWASHING SINK. MUST REROUTE DRAIN LINE TO FLOOR DRAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED EQUIPMENT IN FRONT ENTRANCE,PREP AND DISWASHING AREA NOT BEING USED,( COOLERS, UNCLEAN DOUGH MACHINE,STOVE, DEEP FRYER,ETC) MUST REMOVE FROM PREMISES.ALSO WOOD AND DUCK WORK ON FLOORS
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING FOR PERSON IN CHARGE. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE ALLERGEN TRAINING
  4. License

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE MASK, DISPOSABLE GLOVES AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK LOCATED IN REAR DISHWASHING ROOM. INSTRUCTED TO INSTALL UNDER CITY PLUMBING. PRIORITY FOUNDATION.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE FOR UNDER COOKED FOOD SERVED( HAMBURGERS). INSTRUCTED THAT ESTABLISHMENTS THAT SERVE ANY RAW OR UNDERCOOKED FOODS MUST POST A COMSUMERY ADVISORY WITH REMINDER AND DISCLOSURE. PRIORITY FOUNDATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES IN BASEMENT STORAGE AREA. OBSERVED 41 RAT DROOPINGS ON FLOOR. PRIORITY FOUNDATION.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WASTE WATER LINE OF ICE MACHINE DRAINING INSIDE HANDWASHING SINK. MUST REROUTE DRAIN LINE TO FLOOR DRAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNUSED EQUIPMENT IN FRONT ENTRANCE,PREP AND DISWASHING AREA NOT BEING USED,( COOLERS, UNCLEAN DOUGH MACHINE,STOVE, DEEP FRYER,ETC) MUST REMOVE FROM PREMISES.ALSO WOOD AND DUCK WORK ON FLOORS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING FOR PERSON IN CHARGE. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE ALLERGEN TRAINING.