DSQUARED HOSPITALITY CO

4101 AIRPORT WAY S, SEATTLE, WA 98108 · Restaurant (Caterer)

30 inspections

1. Routine Inspection/Field ReviewJun 18, 2025

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field ReviewDec 4, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 3, 2024

   0 infractions

4. Routine Inspection/Field ReviewNov 28, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
5. Routine Inspection/Field ReviewMar 24, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field ReviewNov 15, 2022

   0 infractions

7. Routine Inspection/Field ReviewMay 2, 2022

   0 infractions

8. Routine Inspection/Field ReviewJun 29, 2021

   0 infractions

9. Routine Inspection/Field ReviewSep 26, 2019

   0 infractions

10. Routine Inspection/Field ReviewJun 28, 2019

    0 infractions

11. Consultation/Education - FieldFeb 1, 2019

    0 infractions

12. Consultation/Education - FieldOct 24, 2018

    0 infractions

13. Routine Inspection/Field ReviewJul 9, 2018

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field ReviewFeb 1, 2018

    0 infractions

15. Return InspectionOct 27, 2017

    0 infractions

16. Routine Inspection/Field ReviewOct 12, 2017

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
17. Consultation/Education - FieldMay 15, 2017

    0 infractions

18. Routine Inspection/Field ReviewJan 9, 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Routine Inspection/Field ReviewJan 7, 2016

    0 infractions

20. Routine Inspection/Field ReviewOct 27, 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
21. Consultation/Education - FieldAug 3, 2015

    0 infractions

22. Routine Inspection/Field ReviewFeb 26, 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
23. Consultation/Education - FieldDec 1, 2014

    0 infractions

24. Routine Inspection/Field ReviewSep 17, 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
25. Routine Inspection/Field ReviewMay 21, 2014

    0 infractions

26. Routine Inspection/Field ReviewMar 18, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Return InspectionNov 23, 2013

    0 infractions

28. Routine Inspection/Field ReviewNov 9, 2013

    3 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
29. Consultation/Education - FieldNov 5, 2013

    0 infractions

30. Routine Inspection/Field ReviewOct 9, 2013

    1 infraction

    • 1600 - Proper cooling procedure
      • RED