JACK'S BBQ

3924 AIRPORT WAY S, SEATTLE, WA 98108 · Restaurant (Seating 51-150)

25 inspections

1. Routine Inspection/Field ReviewJun 13, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 22, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
3. Routine Inspection/Field ReviewNov 27, 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
4. Routine Inspection/Field ReviewApr 25, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewDec 19, 2023

   0 infractions

6. Routine Inspection/Field ReviewApr 11, 2023

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
7. Consultation/Education - FieldJul 28, 2022

   0 infractions

8. Routine Inspection/Field ReviewMar 2, 2022

   0 infractions

9. Routine Inspection/Field ReviewJun 23, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - FieldJun 17, 2020

    0 infractions

11. Routine Inspection/Field ReviewSep 26, 2019

    0 infractions

12. Routine Inspection/Field ReviewMar 13, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - FieldOct 30, 2018

    0 infractions

14. Routine Inspection/Field ReviewJun 22, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewFeb 14, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Consultation/Education - FieldOct 4, 2017

    0 infractions

17. Routine Inspection/Field ReviewMay 9, 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
18. Routine Inspection/Field ReviewDec 30, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Consultation/Education - FieldSep 13, 2016

    0 infractions

20. Routine Inspection/Field ReviewOct 27, 2015

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
21. Consultation/Education - FieldAug 19, 2015

    0 infractions

22. Routine Inspection/Field ReviewFeb 26, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
23. Consultation/Education - FieldDec 11, 2014

    0 infractions

24. Routine Inspection/Field ReviewNov 25, 2014

    0 infractions

25. Routine Inspection/Field ReviewSep 25, 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE