DUANESBURG DINER & RESTAURANT

5156 WESTERN TURNPIKE, DUANESBURG, NY 12056 · Restaurant (Restaurant)

28 inspections

1. InspectionOct 14, 2022

   3 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
2. InspectionNov 14, 2019

   4 infractions

   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
3. InspectionFeb 14, 2019

   6 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
4. InspectionSep 27, 2017

   3 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionMar 22, 2017

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
6. InspectionMar 24, 2016

   0 infractions

7. InspectionMar 25, 2014

   0 infractions

8. InspectionDec 4, 2013

   0 infractions

9. InspectionSep 6, 2012

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. InspectionNov 15, 2011

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
11. InspectionJul 1, 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
12. InspectionMar 3, 2009

    0 infractions

13. InspectionFeb 28, 2008

    1 infraction

    • 7A: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165�F or above.
      • Critical Violation
14. InspectionMar 13, 2007

    0 infractions

15. InspectionOct 17, 2006

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
16. InspectionApr 6, 2006

    0 infractions

17. InspectionDec 20, 2005

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
18. InspectionJun 30, 2005

    0 infractions

19. InspectionOct 15, 2004

    0 infractions

20. InspectionMay 25, 2004

    0 infractions

21. InspectionOct 7, 2003

    0 infractions

22. InspectionJul 26, 2002

    0 infractions

23. InspectionMar 19, 2002

    0 infractions

24. InspectionDec 10, 2001

    0 infractions

25. InspectionMar 19, 2001

    0 infractions

26. InspectionOct 18, 2000

    0 infractions

27. Re-InspectionDec 7, 1999

    0 infractions

28. InspectionJun 8, 1999

    0 infractions