DUCHESS TAVERN, THE

2827 NE 55TH ST, Seattle, WA 98105 · Restaurant (Seating 51-150)

37 inspections

1. Routine Inspection/Field ReviewJul 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 22, 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Routine Inspection/Field ReviewApr 25, 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Routine Inspection/Field ReviewOct 18, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewDec 6, 2022

   2 infractions

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewNov 23, 2021

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
7. Routine Inspection/Field ReviewJan 7, 2019

   0 infractions

8. Routine Inspection/Field ReviewSep 5, 2018

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
9. Consultation/Education - FieldFeb 14, 2018

   0 infractions

10. Routine Inspection/Field ReviewJul 18, 2017

    0 infractions

11. Routine Inspection/Field ReviewJan 26, 2017

    0 infractions

12. Consultation/Education - FieldDec 2, 2016

    0 infractions

13. Consultation/Education - FieldJun 27, 2015

    0 infractions

14. Routine Inspection/Field ReviewDec 6, 2014

    0 infractions

15. Consultation/Education - FieldFeb 12, 2014

    0 infractions

16. Consultation/Education - FieldDec 17, 2013

    0 infractions

17. Routine Inspection/Field ReviewOct 22, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
18. Routine Inspection/Field ReviewMay 15, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Consultation/Education - FieldDec 26, 2012

    0 infractions

20. Routine Inspection/Field ReviewNov 28, 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
21. Routine Inspection/Field ReviewJun 26, 2012

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
22. Routine Inspection/Field ReviewMar 3, 2011

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
23. Consultation/Education - FieldOct 21, 2010

    0 infractions

24. Routine Inspection/Field ReviewJul 29, 2010

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
25. Routine Inspection/Field ReviewFeb 3, 2010

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
26. Consultation/Education - FieldDec 10, 2009

    0 infractions

27. Routine Inspection/Field ReviewAug 25, 2009

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
28. Routine Inspection/Field ReviewApr 15, 2009

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
29. Routine Inspection/Field ReviewOct 23, 2008

    3 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
30. Consultation/Education - FieldAug 15, 2008

    0 infractions

31. Routine Inspection/Field ReviewApr 2, 2008

    3 infractions

    • Single use and single service articles properly...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
32. Routine Inspection/Field ReviewOct 3, 2007

    7 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Toxic substances properly identified,...
      • RED
33. Consultation/Education - FieldAug 1, 2007

    0 infractions

34. Routine Inspection/Field ReviewApr 12, 2007

    5 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food obtained from approved source
      • RED
35. Consultation/Education - FieldOct 6, 2006

    0 infractions

36. Routine Inspection/Field ReviewJun 7, 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
37. Routine Inspection/Field ReviewMar 2, 2006

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED