UZ ZOKA

2901 NE BLAKELEY ST, SEATTLE, WA 98105 · Restaurant (Seating 51-150)

45 inspections

1. Routine Inspection/Field ReviewJul 10, 2025

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field ReviewJan 2, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewMay 28, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field ReviewDec 26, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
5. Routine Inspection/Field ReviewJun 1, 2023

   3 infractions

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
6. Routine Inspection/Field ReviewAug 8, 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
7. Routine Inspection/Field ReviewMar 17, 2022

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
8. Routine Inspection/Field ReviewAug 23, 2021

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field ReviewMar 5, 2020

   0 infractions

10. Routine Inspection/Field ReviewOct 25, 2019

    0 infractions

11. Consultation/Education - FieldJan 15, 2019

    0 infractions

12. Routine Inspection/Field ReviewOct 22, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field ReviewJun 4, 2018

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
14. Consultation/Education - FieldFeb 1, 2018

    0 infractions

15. Routine Inspection/Field ReviewAug 17, 2017

    0 infractions

16. Routine Inspection/Field ReviewFeb 13, 2017

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field ReviewSep 6, 2016

    0 infractions

18. Routine Inspection/Field ReviewMar 21, 2016

    0 infractions

19. Consultation/Education - FieldJul 9, 2015

    0 infractions

20. Consultation/Education - FieldSep 23, 2014

    0 infractions

21. Routine Inspection/Field ReviewMay 17, 2014

    0 infractions

22. Consultation/Education - FieldNov 4, 2013

    0 infractions

23. Routine Inspection/Field ReviewJun 27, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field ReviewJan 3, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
25. Consultation/Education - FieldAug 27, 2012

    0 infractions

26. Routine Inspection/Field ReviewMay 15, 2012

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewJan 5, 2012

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
28. Consultation/Education - FieldSep 27, 2011

    0 infractions

29. Routine Inspection/Field ReviewJun 20, 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
30. Routine Inspection/Field ReviewJan 18, 2011

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
31. Consultation/Education - FieldSep 8, 2010

    0 infractions

32. Routine Inspection/Field ReviewMay 4, 2010

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field ReviewFeb 1, 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - FieldNov 10, 2009

    0 infractions

35. Routine Inspection/Field ReviewJul 23, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field ReviewMar 18, 2009

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
37. Routine Inspection/Field ReviewOct 20, 2008

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
38. Routine Inspection/Field ReviewJun 9, 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
39. Routine Inspection/Field ReviewMar 7, 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
40. Routine Inspection/Field ReviewDec 4, 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
41. Consultation/Education - FieldJul 3, 2007

    0 infractions

42. Routine Inspection/Field ReviewFeb 7, 2007

    1 infraction

    • Proper labeling, signage
      • BLUE
43. Consultation/Education - FieldOct 12, 2006

    0 infractions

44. Routine Inspection/Field ReviewJun 7, 2006

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
45. Routine Inspection/Field ReviewFeb 6, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED