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DULCE VENTURES LLC

6140 S ARCHER AVE, CHICAGO, IL 60638 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED ICE CREAM PRE PACKAGED FOR RETAIL SALE WITHOUT PROPER LABELS, INSTRUCTED TO PROVIDE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BLACK DUCT TAPE ON REAR UPRIGHT FREZER, INSTRUCTED TO REMOVE THE DUCT TAPE.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    6 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SANITARY HAND DRYING DEVICE NOTED AT FRONT EXPOSED HANDSINK. INSTD TO PROVIDE SANITARY HAND DRYING DEVICE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO ALL CUSTOMERS. INSTD TO HAVE POSTED AT ALL TIMES. VIOLATION 7-42-010B SERIOUS.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NO LABELS ON PALETAS OFFERED FOR SALE AND NOT COMPLETELY SEALED. INSTD TO CORRECT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD STORAGE SHELVES. INSTD TO SEAL SAME. SPIGOT PROTECTORS MISSING FOR SOFT SERVE MACHINE. INSTD TO PROVIDE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SPLASHGUARD MISSING INBETWEEN EXPOSED HANDINK AND REAR PREP TABLE. INSTD TO INSTALL SAME.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUM REQUIREMENTS.
  5. License Re-Inspection

    0 infractions

  6. License

    3 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • MUST ADD HOT AND COLD RUNNING WATER TO THE TOP OF ALL FROZEN DESSERT MACHINES. MUST INSTALL.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • HAND SINK NEEDED AT DISHWASHING AREA. MUST INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DIPPER WELL NEEDED AT GELATO STATION. MUST INSTALL