DUNBAR ROOM AT HOTEL SORRENTO

900 MADISON ST, SEATTLE, WA 98104 · Restaurant (Seating 51-150)

44 inspections

1. Routine Inspection/Field ReviewJul 16, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Consultation/Education - FieldNov 18, 2024

   0 infractions

3. Routine Inspection/Field ReviewJul 15, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 1, 2024

   0 infractions

5. Routine Inspection/Field ReviewAug 16, 2023

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewApr 7, 2023

   3 infractions

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewOct 11, 2022

   0 infractions

8. Routine Inspection/Field ReviewFeb 13, 2020

   0 infractions

9. Routine Inspection/Field ReviewApr 2, 2019

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Consultation/Education - FieldNov 19, 2018

    0 infractions

11. Routine Inspection/Field ReviewJul 23, 2018

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewApr 6, 2018

    0 infractions

13. Routine Inspection/Field ReviewJul 3, 2017

    0 infractions

14. Routine Inspection/Field ReviewApr 21, 2017

    0 infractions

15. Consultation/Education - FieldNov 2, 2016

    0 infractions

16. Routine Inspection/Field ReviewSep 1, 2016

    0 infractions

17. Routine Inspection/Field ReviewJun 2, 2016

    0 infractions

18. Routine Inspection/Field ReviewDec 11, 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewMar 30, 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldOct 13, 2014

    0 infractions

21. Routine Inspection/Field ReviewJun 30, 2014

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewFeb 26, 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
23. Consultation/Education - FieldDec 18, 2013

    0 infractions

24. Routine Inspection/Field ReviewApr 2, 2013

    0 infractions

25. Consultation/Education - FieldJul 24, 2012

    0 infractions

26. Routine Inspection/Field ReviewFeb 4, 2012

    0 infractions

27. Routine Inspection/Field ReviewJan 3, 2012

    0 infractions

28. Routine Inspection/Field ReviewJul 29, 2011

    0 infractions

29. Consultation/Education - FieldMay 13, 2011

    0 infractions

30. Routine Inspection/Field ReviewJan 7, 2011

    0 infractions

31. Consultation/Education - FieldJun 28, 2010

    0 infractions

32. Routine Inspection/Field ReviewMar 19, 2010

    0 infractions

33. Routine Inspection/Field ReviewDec 22, 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
34. Consultation/Education - FieldSep 4, 2009

    0 infractions

35. Routine Inspection/Field ReviewMar 12, 2009

    0 infractions

36. Routine Inspection/Field ReviewOct 28, 2008

    0 infractions

37. Consultation/Education - FieldAug 8, 2008

    0 infractions

38. Routine Inspection/Field ReviewFeb 29, 2008

    0 infractions

39. Routine Inspection/Field ReviewSep 14, 2007

    0 infractions

40. Routine Inspection/Field ReviewMay 14, 2007

    0 infractions

41. Consultation/Education - FieldJan 9, 2007

    0 infractions

42. Consultation/Education - FieldNov 8, 2006

    0 infractions

43. Routine Inspection/Field ReviewJul 17, 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
44. Routine Inspection/Field ReviewFeb 8, 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE