YOSHINO TERIYAKI

1010 MADISON ST, Seattle, WA 98104 · Restaurant (Seating 13-50)

34 inspections

1. Consultation/Education - FieldSep 2, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 15, 2025

   0 infractions

3. Consultation/Education - FieldDec 24, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 20, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 1, 2024

   0 infractions

6. Routine Inspection/Field ReviewDec 28, 2023

   3 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
7. Consultation/Education - FieldSep 28, 2023

   0 infractions

8. Consultation/Education - FieldSep 5, 2023

   0 infractions

9. Routine Inspection/Field ReviewApr 7, 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field ReviewSep 26, 2022

    0 infractions

11. Routine Inspection/Field ReviewAug 19, 2021

    0 infractions

12. Routine Inspection/Field ReviewJan 30, 2020

    0 infractions

13. Routine Inspection/Field ReviewMar 28, 2019

    0 infractions

14. Consultation/Education - FieldNov 15, 2018

    0 infractions

15. Routine Inspection/Field ReviewJul 2, 2018

    0 infractions

16. Routine Inspection/Field ReviewMar 27, 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field ReviewJun 30, 2017

    0 infractions

18. Routine Inspection/Field ReviewMar 6, 2017

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
19. Consultation/Education - FieldOct 20, 2016

    0 infractions

20. Routine Inspection/Field ReviewJul 25, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewFeb 25, 2016

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
22. Consultation/Education - FieldOct 13, 2015

    0 infractions

23. Routine Inspection/Field ReviewJun 12, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewMar 16, 2015

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
25. Consultation/Education - FieldOct 6, 2014

    0 infractions

26. Routine Inspection/Field ReviewJun 10, 2014

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
27. Routine Inspection/Field ReviewJan 28, 2014

    2 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewDec 20, 2013

    0 infractions

29. Consultation/Education - FieldOct 8, 2013

    0 infractions

30. Routine Inspection/Field ReviewApr 3, 2013

    0 infractions

31. Consultation/Education - FieldOct 1, 2012

    0 infractions

32. Routine Inspection/Field ReviewMay 14, 2012

    0 infractions

33. Routine Inspection/Field ReviewJan 3, 2012

    0 infractions

34. Routine Inspection/Field ReviewMay 13, 2011

    0 infractions