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DUNKIN DONUTS

1768 W ARMITAGE AVE, CHICAGO, IL 60622 · Restaurant

7 inspections

  1. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Obstructed hand washing sinks, found utensils such as spoons and kettles placed in front and rear hand wash sinks. Instructed to keep all hand wash sinks free from any utensils. Priority foundation violation 7-38-030.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Condensation line dripping in a bucket above ice maker, instructed to drain in sewer line.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • No sink stoppers at 3-com sink, Instructed to obtain.
  2. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE SCOOPER BEING STORED ON THE SIDE ON THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED MANAGER HANDLING FOOD IN THE FOOD PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE IN ALL FOOD PREP AREAS AND HANDLING FOOD.
  3. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND CUTTINGBOARD LOCATED ON PREP COOLER WITH AN EXCESSIVE AMOUNT OF BLACK STAINS AND DEEP GROOVES. MUST REPLACE OR RESURFACE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EMPLOYEES ON SITE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
  4. Short Form Complaint

    0 infractions

  5. Canvass

    5 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED NO LABELS FOR BULK SUGAR STORAGE CONTAINER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET WIPING CLOTH LAYING ON THE EXPRESSO, COFFEE MACHINES AND COUNTERS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING UNDER THE HAND WASHING SINK LOCATED IN THE REAR. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HAND WASHING SINK LOCATED IN THE REAR TO HAVE A SLOW DRAIN. INSTRUCTED MANAGER TO REPAIR PLUMBING.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EMPLOYEES ON SITE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
  6. License Re-Inspection

    0 infractions

  7. License

    2 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • MUST PROVIDE ADEQUATE DISHWASHING FACILITIES INSIDE INDIVIDUAL SPACE DESIGNATED FOR DUNKIN DONUTS. SERIOUS VIOLATION 7-38-030.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER IN REAR DISHROOM WHICH IS A SHARED COMMON AREA WITH OTHER RESTAURANTS. ORGANIZE AND MAINTAIN AT ALL TIMES.