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ST. MARY OF THE ANGELS

1810 N HERMITAGE AVE, CHICAGO, IL 60622 · School

19 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (A) OBSERVED NO HOT WATER IN THE STAFF TOILET ROOM. HOT WATER IN STAFF TOILET ROOM MEASURED AT 69 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. VIOLATION ALSO NOTED ON REPORT DATED 12-4-2025. FACILITY FILED EXTENSION REQUEST. AWAITING REPSONSE PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
  4. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED. INSTRUCTED MANAGER TO ENSURE CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER IN THE STAFF TOILET ROOM. HOT WATER IN STAFF TOILET ROOM MEASURED AT 69 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
  5. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES (WASTE CAN WITH LID) INSIDE OF WOMENS WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES FOR FEMININE HYGIENE PRODUCTS.
  6. Canvass

    2 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED KITCHEN MANAGER WITH NO HAIR RESTRAINT WHILE SERVING AND HANDLING FOOD IN THE FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE DRY STORAGE ROOM IN FRONT OF THE STAIRS OF THE KITCHEN AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
  7. Canvass

    0 infractions

  8. Canvass

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE THE CHEMICALS AND SUPPLIES NEEDED FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 17. PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXIT DOORS NOT RODENT PROOF DOORS HAVE APPROXIMATELY 1/2 INCH OPENING ON BOTTOM DOORS. MUST MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
  9. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
  10. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A LEAK ON THE BOTTOM SHELF OF THE 2-DOOR REACH-IN REFRIGERATOR IN THE KITCHEN WHERE PAPER TOWELS ARE CURRENTLY SOAKING UP THE MOISTURE. INSTRUCTED TO REPAIR THE LEAK TO PREVENT LIQUID FROM POOLING ON THE BOTTOM SHELF OF COOLER AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE THE CUTTING BOARD UNDER THE SMALL PREP TABLE NEXT TO THE 2-DOOR REFRIGERATOR DUE TO PERMANENT BROWNS STAINS ON THE CUTTING BOARD AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLEANING SUPPLIES AND CHEMICALS STORED IN THE MEN'S BATHROOM IN THE FIRST STALL. INSTRUCTED TO RELOCATE ALL CLEANING SUPPLIES, CHEMICALS, AND EQUIPMENT TO THE MOP CLOSET.
  11. Canvass Re-Inspection

    0 infractions

  12. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTER OPENINGS NOT PROTECTED. WE(ENGINEER AND I_ OBSERVED MAIN ENTRANCE DOOR(EAST SIDE BY THE KITCHEN)WITH A GAP OF 1/4 TO 1" AT BOTTOM AND BETWEEN DOOR. MICE DROPPINGS(5) INSIDE THE FURNACE ROOM; WHICH IS LOCATED INSIDE THE KITCHEN.,ALSO NORTH DOOR BOTTOM WITH A 1/GAP.INSTRUCTED TO RODENT/INSECT PROOF DOORS. REMOVE DROPPINGS,CLEAN AND MAINTAIN AREA MENTIONED SERIOUS VIOLATION:7-38-020
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • BOYS WASHROOM AT FIRST FLOOR (WEST END OF THE BUILDING)NO HOT WATER PROVIDED AT METERED WASHBOWL(ONE WASH BOWL AT THAT WASHROOM),PRESENT WATER TEMPERATURE AT 59.5F. ALSO BOYS WASHROOM AT BASEMENT BY THE KITCHEN NO HOT WATER PROVIDED AT METERED BOTH WASH BOWLS,PRESENT TEMPERATURE OF 67.2F AND 67.5F. WARM OR TEMPERED WATER IS DEFINED AS A MINIMUM 85F BY THE INTERNATIONAL PLUMBING CODE SERIOUS VIOLATION:7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ON PREMISES(KITCHEN) IS INSTALLED A HOME DISH MACHINE IS USED ONLY ON SPECIAL EVENTS,HOWEVER NO ONE KNOWS IF IS LOW TEM OR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE ON PREMISES A COOMERCIAL UNIT OR REMOVE FROM PREMISES PRESENT UNIT. ALSO A FOUR ELECTICAL STOVE ON PREMISES WHICH IS USED ON SPECIAL EVENTS,INSTRUCTED TO PROVIDE VENTILATION /HOOD OR REMOVE FROM PREMISES UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DUST BUILD-UP BETWEEN THE BARS OF THE EAST RADIATOR IN THE LUNCH ROOM,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOORS IN PREP AREA BEHIND THE TWO DOOR REACH-IN COOLER, BEHIND THE BAR COUNTER LOCATED AT LUNCH ROOM. REMOVE DEAD ROACHES FROM FLOOR AND GLUE BOARDS(KITCHEN AND LUNCH ROOM).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT AT SOUTH AREA OF LUNCH ROOM ABOVE DINING TABLES.INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
  13. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKETS ON REACH IN COOLERS IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF REACH IN COOLERS, AND ALL SINKS. CORRECT AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT PREP AREA, STORAGE AREA AND EATING AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET ON RIGHT HAND SIDE WATER IS LOW. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  14. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF REACH-IN FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN KITCHEN AND WATER HEATER AREAS. CLEAN FLOORS IN BASEMENT MEN WASHROOM NEAR LOUNGE. SEAL OPENINGS AROUND PIPE FITTINGS IN FLOOR UNDER RADIATORS IN PRE-K ROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING BASEBOARDS ALONG WALLS IN KITCHEN BEHIND REACH-IN COOLERS. SEAL OPENINGS IN WALLS AROUND PIPE FITTINGS IN PRE-K ROOMS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELDS IN COOLER STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE VENTILATION IN BASEMENT WASHROOMS NEAR LOUNGE. ADJUST MIXING VALVES ON SINKS IN BOYS WASHROOMS NEAR ROOM 101.
  15. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALL IN ROOM #104 WHERE THE RADIATOR PIPE GOES INTO THE WALL, SEAL THE HOLE IN THE WALL. THE WALLS IN THE KITCHEN ARE DIRTY, CLEAN AND RESEAL THE WALLS IN A LIGHT COLOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THE KITCHEN IS DARK, INSTALL ADDITIONAL LIGHTING SO IT IS EASIER TO SEE THE FOOD.
  16. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 15-20 MICE DROPPINGS IN THE WATER HEATER ROOM LOCATED BY THE KITCHEN.3 EAST DOUBLE DOORS HAVE ONE HALF INCH GAP BETWEEN THE DOORS. NOT INSECT OR RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020. INSTRUCTED TO CLEAN UP THE AREA AND CALL YOUR PEST CONTROL TECH TO SERVICE THIS ESTABLISHMENT. HOOOO75388 15 COURT DATE 05-03-12 AT 1:00PM ROOM 112 400 WEST SUPERIOR CHICAGO,IL OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK ON THE TICKET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN THE WATER HEATER ROOM, DRY STORAGE ROOM,BOILER ROOM. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN THE CORNERS HAS DIRT BUILDUP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. HOLE IN THE EAST WALL AROUND THE PIPE IN THE WATER HEATER ROOM, SEAL AROUND THE PIPE SO NO INSECT OR RODENT HARBORAGE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE WATER HEATER ROOM, DRY GOODS STORAGE ROOM OLD UNUSED EQUIPMENT, BOXES, BAGS ECT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT ON RODENT HARBORAGE.
  17. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL COUNTER TABLE SURFACE, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR IN BOILER ROOM
  18. Recent Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,INTERIOR OF CABINETS,SHELVING,TOPS/BOTTOMS OF FOOD PREP TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING ESPECIALLY IN STORAGE AREAS,KITCHEN,AUDITORIUM DINING ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND AN ELECTRIC STOVE UNIT IN KITCHEN NOT VENTED-REFERRAL ATTACHED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND CLUTTER IN SOME AREAS OF DINING ROOM,IN BOILER ROOMS.
  19. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,INTERIOR OF CABINETS,SHELVING,TOPS/BOTTOMS OF FOOD PREP TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT REQUIRE A DETAIL CLEANING ESPECIALLY IN STORAGE AREAS,KITCHEN,AUDITORIUM DINING ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND AN ELECTRIC STOVE UNIT IN KITCHEN NOT VENTED-REFERRAL ATTACHED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND CLUTTER IN SOME AREAS OF DINING ROOM,IN BOILER ROOMS.