DUNKIN DONUTS

225 S CANAL ST, CHICAGO, IL 60606 · Restaurant

12 inspections

1. Canvass Re-InspectionOct 21, 2024

   0 infractions

2. CanvassOct 7, 2024

   2 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 55F - 49F LOCATED IN THE REACH IN COOLER, WALK MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 2 GALLONS. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 47F AT TIME OF INSPECTION. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
3. ComplaintSep 15, 2023

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP, REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OUT OF ORDER/UNUSED ICE MACHINE AND OVEN STORED IN THE REAR AND STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
4. Canvass Re-InspectionJun 2, 2022

   1 infraction

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • FOUND INTERIOR PANEL OF ICE MACHINE FILLED WITH A MINIMAL AMOUNT OF BROWN UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
5. CanvassMay 23, 2022

   7 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • FOUND INTERIOR PANEL OF ICE MACHINE FILLED WITH A MINIMAL AMOUNT OF BROWN UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, OAT MILK AND ALMOND MILK) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH IN COOLER. FOUND TEMPERATURES RANGING FROM 53F - 57F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS . INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • FOUND APPROX 7 SMALL FLIES LOCATED IN DONUT STORAGE AREA. NOTED TWO FLIES ON DONUTS. INSTRUCTED MANAGER TO DISCARD SAID DONUTS. RECCOMNDED CONTACTING PEST CONTROL. SMALL FLY ACTIVITY MUST BE MINIMIZED. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • FOUND FOODHANDLERS PREPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE EFFECTI HAIR RESTRAINT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND PREP COOLER CUTTING BOARD STAINED (BROWN) WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE AND MAINTAIN OR REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND CEILING VENT AND TILES OVER DONUT STORAGE AND FOOD PREPARATION AREA FILLED WITH DUST. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINATIN.
6. CanvassOct 5, 2021

   3 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • BULK FOOD CONTAINER NOT LABELED ( SUGAR ) INSTRUCTED TO LABEL.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • SPOONS IN USE STORED IN STANDING WATER, INSTRUCTED TO KEEP IN DRY CONTAINER OR UNDER COLD RUNNING WATER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FAN COVERS AND WIRE SHELVES WITH HEAVY DUST BUIL-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
7. CanvassApr 15, 2020

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND SINKS LOCATED IN FRONT AND REAR PREP WITHOUT PAPER-TOWEL. INSTRUCTED TO PROVIDE AND MAINTAIN IN PLACE AT ALL TIMES FOR PROPER HAND WASHING WHILE OPEN AND OPERATING. PAPER TOWELS PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDSINK IN FRONT PREP AREA USED TO STORE COFFEE SOILED WIPING CLOTHS. INSTRUCTED TO REMOVE WIPING CLOTHS AND USE SAID SINK FOR HANDWASHING PURPOSES ONLY. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). NO CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES USED FOR ELEVATION IN REAR PREP AND DRY STORAGE AREAS. INSTRUCTED TO REMOVE CRATES FROM PREMISE AND PROVIDE ADEQUATE SHELVING.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • OBSERVED NO HOT RUNNING WATER AT 3 COMPARTMENT SINK IN REAR .NOTED HOT WATER TEMPERATURE @ 106.4F. INSTRUCTED TO PROVIDE HOT WATER @ AT LEAST 110F. MUST MAINTAIN.PRIORITY VIOLATION. 7-38-030 (C). NO CITATION ISSUED. PLUMBER ON SITE AND PROVIDED SERVICE. HOT WATER NOTED @ 110.0F AND REACHING AT CLOSE OF INSPECTION. NO CITATION ISSUED.
8. CanvassApr 27, 2018

   1 infraction

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • EXTERIOR OF SUGAR DRY STORAGE CONTAINER NOT CLEAN OF DEBRIS AND CUTTING BOARD NOT MAINTAINED. INSTRUCTED TO CLEAN/MAINTAIN.
9. ComplaintSep 26, 2016

   5 infractions

   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • OBSERVED EXPOSED HAND SINK LOCATED IN PREP AREA NEXT TO PREP COOLER NOT CONVENIENT AND ACCESSIBLE FOR USE,IE SEVERAL LARGE BOTTLES OF FLAVORED SYRUPS STORED ALL ON AND IN FRONT OF EXPOSED HAND SINK. INSTRUCTED TO REMOVE ALL BOTTLES,CDI. HAND WASHING SINK MUST BE CONVENIENT,ACCESSIBLE AT ALL TIMES,NOTHING IN,ON OR IN FRONT OF SINK.CRITICAL VIOLATION ISSUED 7-38-030.
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • MANAGER UNABLE TO PROVIDED ANY (IDPH) ON LINE TRAINING CERTIFICATES.PREMISES PREVIOUS VIOLATED AT LAST INSPECTION DATED 12-11-2015,REPORT # 1607235. MUST PROVIDE THE IDPH FOOD HANDLER'S CERTIFICATE FOR ALL EMPLOYEES FOR ALL FUTURE INSPECTIONS.SERIOUS VIOLATION ISSUED 7-42-090
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • EXTERIOR OF COOLERS AND FREEZERS IN BASEMENT STORAGE-B/267.MUST CLEAN/MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CELING AREA IN REAR STORAGE ROOM ALONG PIPES ABOVE PAPER CUP STORAGE AREA, DAMAGE. ALSO BASEMENT CEILING STORAGE ROOM AREA.MUST REPAIR BOTH AREAS.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • MUST PROVIDE THE IDPH FOOD HANDLER'S CERTIFICATE FOR ALL EMPLOYEES FOR ALL FUTURE INSPECTIONS.
10. CanvassDec 11, 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE AT THE CORNERS AND HORIZONTAL EDGE TO REMOVE SLIGHT BUILD-UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE EXCESS DUST BUILD-UP FROM CEILINGS, CEILING VENT COVERS, WALK-IN COOLER CEILING DUST FAN GUARD COVERS AND WALLS THROUGHOUT FRONT AND REAR AREAS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE THE IDPH FOOD HANDLER'S CERTIFICATE FOR ALL EMPLOYEES FOR ALL FUTURE INSPECTIONS.
11. CanvassJun 19, 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN/SANITIZE COUNTERS IN PREP AREA OF FOOD SPILLS UNDER AND AROUND EQUIPMENT ON COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS BEHIND SERVICE COUNTER AND AT REAR OF FOOD SPILLS AND DEBRIS. CLEAN FLOOR UNDER STORAGE RACK IN WALK-IN COOLER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • PROPERLY STORE ICE SCOOP IN ICE MACHINE WITH HANDLE UP AND AWAY FROM ICE.
12. LicenseJun 13, 2013

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL LARGE HOLE AT WALL/CEILING ABOVE THE A/C DUCT PIPES IN THE REAR DRY STORAGE AREA TO PREVENT PEST ENTRY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST HAVE SAMLL DRAIN PIPE UNDER 3COMP SINK DRAIN INTO FLOOR DRAIN.