Pret A Manger
225 S CANAL ST, CHICAGO, IL 60606 · Restaurant
Inspection summary
Pret A Manger has been inspected 3 times by Chicago Department of Public Health since October 31, 2024. The most recent inspection, on December 2, 2025, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on November 13, 2024. For example:
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on December 2, 2025. For example:
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on December 2, 2025. For example:
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Canvass
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND SMALL LEAK AT 3 COMPARTMENT SINK FAUCET.MUST REPAIR.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOUND FOODHANDLERS AT PREMISES WITH NO CERTIFICATES.MUST PROVIDE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- License
2 infractions
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- Sink stopper at left comp of 3-comp sink not holding water, Instructed to repair.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- No mop hangers provided, instructed to install.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- License
0 infractions
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