DUNKIN DONUTS
300 E RANDOLPH ST, CHICAGO, IL 60601 · Restaurant
12 inspections
- Canvass
0 infractions
- Canvass
3 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- SEVERAL COOLERS MISSING A REFRIGERATOR THERMOMETER, INSTRUCTED TO INSTALL.
- 43. IN-USE UTENSILS: PROPERLY STORED
- SPOONS USED IN MIXING DRINKS STORED IN A STANDING WATER CUP, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- HEAVY DUST BUILD-UP ON COOLER FAN COVERS, INSTRUCTED TO CLEAN AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass
3 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- 3-COMP SINK MISSING STOPPERS, INSTRUCTED TO PROVIDE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- PREP COOLERS MISSING THERMOMETERS, INSTRUCTED TO INSTALL IN WARMEST PART WHERE IT COULD BE VIEWED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- EMPLOYEES PERSONAL ITEMS STORED WITH CUSTOMERS, INSTRUCTED TO SEPARATE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Complaint
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Above violation still remaining(Cutting boards that had deep cuts, in prep area, shall be replaced).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Above violation still remaining(Reach in cooler shelving/racks in prep area not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices)Rear storage shelving/racks not clean, had excess food debris/ splatter, need detailed cleaning).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Above violation still remaining( Floors under heavy equipment, cooking equipment not clean, had excess grease build up, needs detailed cleaning, floors in rear storage area room not clean, need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Above violation still remaining( Walls in kitchen prep area that had gaps/ holes around prep table, 3 compartment sink, shall be repaired/sealed, walls in rear storage room that had holes, missing cove molding shall be repaired/sealed. and cove molding provided).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Must seal gaps around cove molding in kitchen prep area, and holes around pipes under 3 compartment sink(new violation).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Above violation still remaining(Missing light shields in rear storage room above display cooler, and storage areas , shall be provided).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Cutting boards that had deep cuts, in prep area, shall be replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Reach in cooler shelving/racks in prep area not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices)Rear storage shelving/racks not clean, had excess food debris/ splatter, need detailed cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors under heavy equipment, cooking equipment not clean, had excess grease build up, needs detailed cleaning, floors in rear storage area room not clean, need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Walls in kitchen prep area that had gaps/ holes around prep table, 3 compartment sink, shall be repaired/sealed, walls in rear storage room that had holes, missing cove molding shall be repaired/sealed. and cove molding provided.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Missing light shields in rear storage room above display cooler, and storage areas , shall be provided.
- 45. FOOD HANDLER REQUIREMENTS MET
- Must provide food handlers list for next inspection.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Short Form Complaint
0 infractions
- Canvass Re-Inspection
0 infractions
- Canvass
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. PREP COOLER NOTED AT 55 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 2LBS OF PARTIALLY COOKED BACON AT 63 DEGREES F, 1LB OF EGG WHITES AT 49 DEGREES F, 3LBS OF DELI MEAT AT 52.7-76 DEGREES F, 5LBS OF CHEESE AT 61 DEGREES F,2LBS OF CHICKEN AT 50.8 DEGREES F AND 5LBS OF CREAM CHEESE AT 47 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- NO HOT RUNNING WATER ON SITE. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-030
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO CLEAN COOLERS, PREP SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN OR REPLACE STAINED FLOOR TILES UNDER THE THREE COMPARTMENT SINK. MUST DETAIL CLEAN FLOORS IN PREP AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- PROVIDE THERMOMETERS IN ALL COOLERS WHERE MISSING.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE CLUTTER IN REAR STORAGE AREA NEAR REACH IN COOLERS AND FREEZERS.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- PREP COOLER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MISSING LIGHT SHIELDS AT DONUTS DISPLAY CASE, INSTRUCTED TO INSTALL.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN AND SANITIZE INTERIOR PORTION OF REFRIGERATOR DOOR GASKETS TO REMOVE ENCRUSTED FOOD DEBRI.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST REPAINT RUSTY GREASE TRAP BOX UNDER 3-COMP SINK.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT BOTH DONUT DISPLAY CASES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST DECLUTTER AND BETTER ORGANIZE THE REAR STORAGE AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Complaint
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED DETAIL CLEANING AROUND AND BEHIND ALL HEAVY EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL PRPERLY.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS ON ALL LIGHTS OF DONUTS DISPLAY CASE, INSTRUCTED TO PROVIDE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SPRAYER FAUCET FOR ICE CREAM MAKER MUST BE PLACED ON A HOLDER NOT LAYING ANY WHERE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED