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DUNKIN DONUTS

7119 S ASHLAND AVE, CHICAGO, IL 60636 · Restaurant

7 inspections

  1. Complaint

    0 infractions

  2. Complaint Re-Inspection

    0 infractions

  3. Short Form Complaint

    1 infraction

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALL SIGN,ON UPPER WALLS,CEILINGS,LIGHT FIXTURES,UNDERSIDES OF COUNTER TOPS AND INSIDE AND CRAWLING ON EXCESSIVE DIRTY BUILD UP OF FLOOR DRAIN UNDER 1- COMPARTMENT DUMP SINK.MUST CLEAN FLOOR DRAIN ,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/10/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
  4. Complaint

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN TOILET ROOM AT 73.4F MUST HAVE HOT WATER AT 100.0F. MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-30(C)(CITATION ISSUED)HOT RUNNING WATER HAS BEEN RESTORED AT HAND SINK IN TOILET ROOM @102.3F AT 12:40 P.M.(COS)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL SHAKER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN SOME FOOD DEBRIS FROM LOWER SHELVES OF OVEN AND BREAD CART.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
  5. Complaint Re-Inspection

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK SUGAR CONTAINER NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  6. Complaint

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT OR COLD RUNNING WATER AT HAND WASHING SINK IN WEST PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK SUGAR CONTAINER NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED NO REQUIRED MASK SIGNAGE INSIDE ESTABLISHMENT. INSTRUCTED MANAGER TO POST MASK SIGNAGE INSIDE PREMISES INFORMING CUSTOMERS MASKS ARE REQUIRED TO BE WORN INDOORS REGARDLESS OF VACCINTATION STATUS.
  7. License

    1 infraction

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETERS INSIDE 2 REACH IN COOLERS. INSTRUCTED TO PROVIDE.