DUNKIN DONUTS

8753 S STONY ISLAND AVE, CHICAGO, IL 60617 · Restaurant

31 inspections

1. ComplaintJan 28, 2025

   5 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED MISSING THERMOMETERS INSIDE COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED ICE CREAM STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WAR EFFECTIVE HAIR RESTRAINTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OPENING IN FLOOR NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN FLOOR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS AND SPILLS ON WALLS AND FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
2. Complaint Re-InspectionDec 8, 2023

   0 infractions

3. Short Form ComplaintNov 29, 2023

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF APPX. 10-12 OR MORE LIVE SMALL FLIES ON WALLS ,MENU BOARD AND CEILING IN FRONT PREP AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/29/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2569982 1/20/23 NOT CORRECTED #38-6-202.15 : OBSERVED AN APPX. "1-2" GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.#47- 4-501.11 : OBSERVED DAMAGED GLASS LID ON ICE CREAM DISPLAY UNIT MUST REPAIR OR REPLACE.#49- 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM SHELVING UNITS,OVEN TABLE.MUST DEFROST ICE BUILD UP FROM ICE CREAM DISPLAY UNITS.#55- 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL BASES NEAR REAR DOOR & FRONT WINDOW IN DINING AREA,LOOSE FLOORING IN WALK IN COOLER,STAINED CEILING TILES IN DINING AREA,DAMAGED CEILING OVER DONUT DISPLAY UNITS AND DRIVE-THRU.MUST GROUT FLOOR THROUGHOUT PREP AREAS.#55- 6-201.11 : MUST CLEAN DUST BUILD UP FROM UPPER WALLS BEHIND MENU BOARD AND FOOD SPLATTER FROM WALLS IN PREP AND DISH WASHING AREAS.#55- 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND COUNTERS.MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAINS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
4. ComplaintJan 20, 2023

   8 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN APPX. "1-2" GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED BOXED FOOD PRODUCTS STORE ON FLOOR IN WALK IN COOLER & FREEZER MUST ELEVATE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DAMAGED GLASS LID ON ICE CREAM DISPLAY UNIT MUST REPAIR OR REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM SHELVING UNITS,OVEN TABLE.MUST DEFROST ICE BUILD UP FROM ICE CREAM DISPLAY UNITS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO LID ON GARBAGE CAN IN CUSTOMERS UNISEX TOILET ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN ICE CREAM PREP AREA & FRONT 3- COMP SINK,WALL BASES NEAR REAR DOOR & FRONT WINDOW IN DINING AREA,LOOSE FLOORING IN WALK IN COOLER,STAINED CEILING TILES IN DINING AREA,DAMAGED CEILING OVER DONUT DISPLY UNITS AND DRIVE-THRU.MUST GROUT FLOOR THROUGHOUT PREP AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DUST BUILD UP FROM UPPER WALLS BEHIND MENU BOARD AND FOOD SPLATTER FROM WALLS IN PREP AND DISH WASHING AREAS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND COUNTERS.MUST CLEAN DEBRIS BUILD UP IN FLOOR DRAINS.
5. Short Form ComplaintOct 7, 2022

   0 infractions

6. ComplaintMar 1, 2022

   5 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED DIGITAL THERMOMETER ON WALK IN COOLER NOT FUNCTIONING. INSTRUCTED MANAGER TO HAVE REPAIRED. OBSERVED SECONDARY THERMOMETER INSIDE THE COOLER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED GASKETS ON ALL REACH IN PREP COOLERS AND ON WALK IN COOLER TORN/ DAMAGED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARD AT FOOD PREP WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED MANAGER TO REPLACE CUTTING BOARDS AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET A FRONT HAND SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED TWO EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLERS CERTIFICATES AS REQUIRED.
7. Short Form ComplaintAug 25, 2021

   0 infractions

8. ComplaintJul 27, 2021

   0 infractions

9. Short Form ComplaintDec 14, 2020

   0 infractions

10. Canvass Re-InspectionOct 15, 2020

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED TOP WHITE PANEL TO ICE MACHINE STAINED PINK FROM PREVIOUS BUILDUP. INSTRUCTED TO REPLACE PANEL.
11. CanvassOct 8, 2020

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED REAR PREP ICE MACHINE WITH PINKISH SUBSTANCE ON INTERIOR WHITE PANEL DRIPPING ONTO ICE CUBES STORED INSIDE. ICE IS USED FOR HUMAN CONSUMPTION. VIOLATION WAS ALSO NOTED IN 2019 INSPECTION REPORT. INSTRUCTED TO REMOVE ICE, CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT FAUCET OF REAR 3-COMP SINK NEAR ICE MACHINE. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILES IN THE PREP AREA OF THE FACILITY. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • REFER TO VIOLATION #60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • NOTED CONTINUED NON COMPLIANCE FROM REPORT #2312790 ON 9/24/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (57) 2-102.13 - OBSERVED SOME NEWER EMPLOYEES WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. DURING TODAY'S INSPECTION, NO FOOD HANDLER CERTIFICATES WERE PRESENTED. INSTRUCTED ANY PERSONS WITH FOOD HANDLER TRAINING TO PROVIDE PROOF OF TRAINING WITH VALID CERTIFICATES. MUST CORRECT VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
12. ComplaintSep 24, 2019

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED A SLITE PINKISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(E) OBSERVED THE DIGITAL FOOD TEMPERATURE MEASURING DEVICE NOT POWERING ON. INSTRUCTED TO REPLACE BATTERY OR REPLACE THERMOMETER. PRIORITY FOUNDATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE MILK COOLERS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED THE FLOOR DRAIN WITH AN ACCUMULATED BLACK SUBSTANCE UNDER THE FRONT FOOD PREP AREA HAND WASHING SINK. OBSERVED MINOR ACCUMULATED FOOD DEBRIS ON THE FLOOR THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED SOME NEWER FOOD EMPLOYEES WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
13. Short Form ComplaintMay 30, 2018

    0 infractions

14. Short Form ComplaintFeb 22, 2018

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED LOOSE RUBBER GASKETS THE DOORS OF BOTH PREP COOLERS IN THE FRONT PREP AREA (UNDER THE HOT CHOCOLATE MACHINE AND BY THE ICE CREAM COUNTER); MUST REPAIR OR REPLACE GASKETS AT BOTH COOLER DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE HOT WATER FAUCET KNOB AT THE THREE COMP SINK IN THE FRONT PREP AREA IS IN POOR REPAIR; REPLACE HOT WATER FAUCET KNOB.
15. ComplaintJan 19, 2018

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED LOOSE RUBBER GASKETS THE DOORS OF BOTH PREP COOLERS IN THE FRONT PREP AREA (UNDER THE HOT CHOCOLATE MACHINE AND BY THE ICE CREAM COUNTER); MUST REPAIR OR REPLACE GASKETS AT BOTH COOLER DOORS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED A LIGHT AMOUNT OF DUST ON THE FAN COVER INSIDE OF THE WALK-IN COOLER; CLEAN FAN COVER TO REMOVE DUST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOOR DRAIN AT THE EXPOSED HAND SINK IN THE FRONT PREP AREA NEEDS CLEANING; CLEAN FLOOR DRAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE HOT WATER FAUCET KNOB AT THE THREE COMP SINK IN THE FRONT PREP AREA IS IN POOR REPAIR; REPLACE HOT WATER FAUCET KNOB.
16. Short Form ComplaintSep 28, 2017

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LOWER WALLS NOT CLEAN AT MOP SINK AREA OF DEBRIS. MUST CLEAN/MAINTAIN.
17. CanvassJun 12, 2017

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS SAUSAGE ,EGGS,AND HAM,SERIOUS VIOLATION 7-38-012
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
18. ComplaintMar 8, 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE CABINET INTERIOR SHEVLING DIRTY, COUNTER TOPS AND PREP STATION AND TABLES DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS DIRTY IN THE FOLLOWING AREAS: REAR STORAGE AREA, FRONT PREP AREA, WALK IN COOLER AND FREEZER. MUST CLEAN ALONG THE WALL BASE AND IN CORNER THROUGH OUT TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN FLOOR DRAINS.
19. CanvassOct 9, 2015

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
20. ComplaintMay 13, 2014

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATED PREP SANDWICH STATION TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 47.8F. INSTRUCTED TO REMOVE ALL PRODUCT FOUND AT IMPROPER TEMPERATURE FROM UNIT, REPLACE OR REPAIR LOOSE GASKETS AROUND DOORS AND REPAIR UNIT SO THAT AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW CAN BE MAINTAINED. UNIT TAGGED HELD FOR INSPECTION. WALKIN COOLER ALSO FOUND AT IMPROPER TEMPERATURE, AIR TEMP RECORDED AT 44.6F, INSTRUCTED TO REMOVE ALL FOODS AT IMPROPER TEMPERATURES FROM THIS UNIT AND HAVE IT SERVICED. HELD FOR INSPECTION TAG PLACED ON THIS UNIT. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • HAM-47.9F, 45.4F, 48.8F, EGGS-45.5F, 44.8F, 48.9F, MILK-44.9F, 45.6F, 45.4F, CREAM-45.5F, 46.1F, SMOKED SAUSAGE-46.7F. ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS, ALL STORAGE & DISPLAY SHELVES, DIPPER WELLS, ALL SINKS, ALL COUNTERS, REFRIGERATED SANDWICH STATION TABLE, INTERIOR AND EXTERIOR OF ICE MACHINE. CLEAN DUST BUILD-UP FROM COILS INSIDE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR CRACKED FLOOR JUNCTURE IN REAR STORAGE AREA ALONG EAST WALL. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(TRASH, FOOD,DEBRIS, DIRT).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES. CLEAN DUST BUILD-UP FROM EXHAUSTS IN BOTH WASHROOMS. CLEAN WALLS THROUGHOUT WHERE NEEDED(SPILLS AND DIRT).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN REAR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST KEEP THERMOMETERS IN ALL COOLERS AND FREEZERS
21. CanvassJun 11, 2013

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKY CONNECTION AT BOTTOM PIPING OF DIP WELL NEAR NORTH WALL.MUST REPAIR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER IN SANDWICH PREP COOLER.ALSO THERMOMETER IN ICECREAM TOPPING REACH IN COOLER IN POOR REPAIR.MUST REPLACE.
22. Short Form ComplaintAug 9, 2012

    0 infractions

23. Short Form ComplaintJun 14, 2012

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET ON FRONT COOLER BEHIND COOLER IN POOR REPAIR.MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO EXTENTION PIPE ON DRAIN LINE OF ICE MACHINE TO FLOOR DRAIN.MUST INSTALL.NO PLUMBING ABOVE COOLATTA MACHINE.MUST INSTALL PLUMBING,HOT AND COLD RUNNUNG WATER ABOVE MACHINE.
24. ComplaintMay 29, 2012

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET ON FRONT COOLER BEHIND COOLER IN POOR REPAIR.MUST REPLACE.ALSO NO COVER FOR DONUT RACKS PROVIDE TO PROPERLY PROTECT DONUTS FROM CONTAMINATION OF INSECTS,DUST ETC.MUST PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO EXTENTION PIPE ON DRAIN LINE OF ICE MACHINE TO FLOOR DRAIN.MUST INSTALL.NO PLUMBING ABOVE COOLATTA MACHINE.MUST INSTALL PLUMBING,HOT/COLD RUNNING WATER ABOVE MACHINE.
25. Short Form ComplaintAug 4, 2011

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN DONUT STORAGE RACKS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FRONT DIPPER WELL FLOOR DRAIN ALSO REAR COFFEE MACHINE FLOOR DRAIN. CLEAN FLOOR AROUND REAR COFFEE MACHINE BEANS ON FLOOR. OBSERVED THE WALK-IN COOLER FLOOR IN POOR REPAIR INSTRUCTED TO REPAIR
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED MISSING CEILING TILE REAR STORAGE MUST REPLACE
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING LIGHT SHIELD IN REAR ABOVE 3 COMP. INSTRUCTED TO REPLACE MISSING SHIELD
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VIOLATION CORRECTED
26. Short Form ComplaintApr 11, 2011

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE SYRUP NOZZELS, DONUT RACKS,AND CLEAN TRAY CART.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR REAR STORAGE AREA, REMOVE WATER STANDING REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND OVEN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD ABOVE OFFICE DOOR REAR
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LEAKS FRONT 3 COMP AND EXPOSED HANDSINK.
27. CanvassFeb 7, 2011

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED SYRUP NOZZLES,AND DONUTS RACKS NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE, ALSO TRAY CART.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN REAR STORAGE AREA FLOOR UNDER STORAGE SHELVES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL BEHIND THE OVENS NOT CLEAN INSTRUCTED TO CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE REAR LIGHT SHIELD NOT CLEAN ABOVE RESTROOM DOOR.INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NOZZEL LEAKING FROM THE 3 COMP. SINK AND THE FRONT EXPOSED HAND SINK AT THE BASKIN ROBBINS SIDE INSTRUCTED TO REPAIR.
28. Short Form ComplaintMay 24, 2010

    0 infractions

29. Complaint Re-InspectionMar 11, 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE EXCESSIVE ICE BY THE FAN IN THE WALK-IN COOLER AND CLEAN FAN COVER IN SAME COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR WARPED/DAMAGED FLOOR IN WALK-IN COOLER-MUST BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN/MAINTAIN FLOORS-REMOVE FOOD/DIRT DEBRIS IN REAR, ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN ALL CEILING VENTS THROUGHOUT AND REMOVE PEELING PAPER IN FRONT PREP AREA BY BASKIN ROBBIN'S REACH-IN ICE CREAM FREEZER.
30. ComplaintMar 4, 2010

    4 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND NO HOT WATER AT THE REAR EXPOSED HAND SINK AND NONE AT THE WASHBOWLS IN THE MEN'S/WOMEN WASHROOM (TEMPS. RANGE FROM 35.0-36.1) INSTRUCTED TO USE EXPOSED HAND SINK IN FRONT AND PROVIDE/MAINTAIN HOT WATER PER CITY CODE TO SINKS. CIT. # 60261-17
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REMOVE EXCESSIVE ICE BY THE FAN IN THE WALK-IN COOLER AND CLEAN FAN COVER IN SAME COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR WARPED/DAMAGED FLOOR IN WALK-IN COOLER-MUST BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN/MAINTAIN FLOORS-REMOVE FOOD/DIRT DEBRIS IN REAR, ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL CEILING VENTS THROUGHOUT AND REMOVE PEELING PAPER IN FRONT PREP AREA BY BASKIN ROBBIN'S REACH-IN ICE CREAM FREEZER.
31. Short Form ComplaintFeb 5, 2010

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. INSTRUCTED TO PROVIDE BOTH A CITY OF CHICAGO CERTIFICATE AND CERTIFIED FOOD MANAGER. THIS VIOLATION HAS BEEN WRITTEN JUNE, AUGUST, SEPTEMBER OF 2009. CIT. #60259-15