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PILL HILL DEVELOPMENT CENTER

8802 S STONY ISLAND AVE, CHICAGO, IL 60617 · Daycare (2 - 6 Years)

Inspection summary

PILL HILL DEVELOPMENT CENTER has been inspected 19 times by Chicago Department of Public Health since March 12, 2015. The most recent inspection, on May 20, 2026, recorded 3 infractions.

2 of 19 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 9 times across 8 separate inspections, most recently on May 20, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on October 31, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded 4 times across 4 separate inspections, most recently on July 24, 2023. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on July 26, 2023. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 2 separate inspections, most recently on July 20, 2023. For example: PROPER HOT HOLDING TEMPERATURES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. License

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED THE REAR DOOR WITH A 1/4 INCH GAP IN THE FAR-RIGHT BOTTOM CORNER. INSTRUCTED TO MAKE SAID DOOR AND TIGHT FITTING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FLOORS IN THE FOOD PREP AREA WITH MINOR DIRT DEBRIS UNDER THE HANDWASHING SINK AND 3 COMPARTMENT SINK AND AROUND THE REFRIGERATION UNIT AND LOWER SHELVING. INSTRUCTED TO CLEAN.
  2. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • HANDSINK IN PREP AREA IS SLOW DRAINING. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN CLOSETS IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BACK UP INSTRUCTED TO CLEAN AND MAINTAIN
  3. Canvass Re-Inspection

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEBRIS ON SHELVING UNITS IN CLOSETS AND CUBBIES IN CLASSROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER INSIDE STORAGE CLOSETS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND STORE ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, OFFICE, CLASSROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  4. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR AND EQUIPMENT INSIDE STORAGE AND UTILITY CLOSETS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DEBRIS ON SHELVING UNITS AND CUBBIES IN CLASSROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER INSIDE STORAGE CLOSETS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND STORE ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, OFFICE, CLASSROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  5. Canvass Re-Inspection

    7 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE IN CHEMICAL CLOSET,KITCHEN AND WHERE NEEDED AND PROVIDE ADEQUATE SHELVING UNITS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL BASES IN KITCHEN,2 & 3 YRS. OLD ROOMS.STAINED CEILING TILES THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 : MUST CLEAN DEBRIS BUILD UP AND SPIDER WEBS FROM UPPER WALLS IN BOTH TOILET ROOMS,WINDOW SILLS IN COMPUTER AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS NEAR WALL VENT & COTS IN 2YRS. OLD ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN CHEMICAL CLOSET,ALL CLASS ROOMS,ART SUPPLY CLOSET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES,TOILET ROOMS,CHEMICAL CLOSET,HOT WATER TANK ROOM,KITCHEN.
  6. Canvass Re-Inspection

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW ONLY A COPY.MUST PROVIDE A VALID CERTIFICATE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 : OBSERVED EVIDENCE OF APPX. 85 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS KITCHEN-ON FLOOR NEXT TO FOOD & PAPER STORAGE SHELVES,ON ALL WIRED SHELVING WOOD LEDGES ,LOWER SHELVING UNITS OF SAME,ROLLING CART,ON FLOOR BEHIND CHEST FREEZER.2YRS.OLD-ART AREA SHELVING UNIT.3YRS OLD-BLOCK AREA SHELVING UNIT.COMPUTER AREA-ON RADIATOR COVER,ON FLOOR NEXT TO PLASTIC CONTAINER & TOY SHELF.SCHOOL AGE- ON FLOOR NEXT TO SCIENCE TABLE.5YRS. OLD-ON FLOOR BEHIND KITCHEN SINK.4YRS. OLD-ON FLOOR BEHIND BLOCK SHELVING UNIT.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/20/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE IN CHEMICAL CLOSET,KITCHEN AND WHERE NEEDED AND PROVIDE ADEQUATE SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN DUST AND DEBRIS BUILD UP FROM ALL CUBBIES & SHELVING UNITS IN ALL CLASS ROOMS,ALL RADIATORS THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN CHEMICAL CLOSET,ALL CLASS ROOMS,ART SUPPLY CLOSET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS NEAR WALL VENT & COTS IN 2YRS. OLD ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES,TOILET ROOMS,CHEMICAL CLOSET,HOT WATER TANK ROOM,KITCHEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 : MUST CLEAN DEBRIS BUILD UP AND SPIDER WEBS FROM UPPER WALLS IN BOTH TOILET ROOMS,WINDOW SILLS IN COMPUTER AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL BASES IN KITCHEN,2 & 3 YRS. OLD ROOMS.STAINED CEILING TILES THROUGHOUT PREMISES.
  7. Canvass Re-Inspection

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (A) : STILL OBSERVED NO HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN TOILET ROOMS OF GIRL'S/STAFF FIRST SINK STILL RUNNING COLD WATER NOT ABLE TO GET A TEMPERATURE READING,PLUMBER STEPPED IN AN SHUT OFF WATER . MUST HAVE HOT RUNNING WATER AT 100.0F .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 : OBSERVED EVIDENCE OF APPX. 85 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS KITCHEN-ON FLOOR NEXT TO FOOD & PAPER STORAGE SHELVES,ON ALL WIRED SHELVING WOOD LEDGES ,LOWER SHELVING UNITS OF SAME,ROLLING CART,ON FLOOR BEHIND CHEST FREEZER.2YRS.OLD-ART AREA SHELVING UNIT.3YRS OLD-BLOCK AREA SHELVING UNIT.COMPUTER AREA-ON RADIATOR COVER,ON FLOOR NEXT TO PLASTIC CONTAINER & TOY SHELF.SCHOOL AGE- ON FLOOR NEXT TO SCIENCE TABLE.5YRS. OLD-ON FLOOR BEHIND KITCHEN SINK.4YRS. OLD-ON FLOOR BEHIND BLOCK SHELVING UNIT.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/20/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE IN CHEMICAL CLOSET,KITCHEN AND WHERE NEEDED AND PROVIDE ADEQUATE SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN DUST AND DEBRIS BUILD UP FROM ALL CUBBIES & SHELVING UNITS IN ALL CLASS ROOMS,ALL RADIATORS THROUGHOUT PREMISES.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.11 Inspector Comments: OBSERVED A MASSIVE AMOUNT OF ARTICLES ON GROUND IN PLAYGROUND SUCH AS (PAINT CANS,WALL PANELING,ETC)MUST REMOVE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL BASES IN KITCHEN,2 & 3 YRS. OLD ROOMS.STAINED CEILING TILES THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 : MUST CLEAN DEBRIS BUILD UP AND SPIDER WEBS FROM UPPER WALLS IN BOTH TOILET ROOMS,WINDOW SILLS IN COMPUTER AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES,TOILET ROOMS,CHEMICAL CLOSET,HOT WATER TANK ROOM,KITCHEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS NEAR WALL VENT & COTS IN 2YRS. OLD ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN CHEMICAL CLOSET,ALL CLASS ROOMS,ART SUPPLY CLOSET.
  8. Canvass

    16 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW ONLY A COPY.MUST PROVIDE A VALID CERTIFICATE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN TOILET ROOMS OF BOY'S-97.9F AND GIRL'S/STAFF FIRST SINK 91.0F MUST HAVE HOT RUNNING WATER AT 100.0F .MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS COOKED READY TO EAT FOODS SITTING ON TOPSIDE OF CHEST FREEZER IN KITCHEN SUCH AS 5LBS.GREEN BEANS 122.7F.5LBS. PEPPER STEAK-126.0F.5LBS. MASHED POTATO 129.2F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 15LBS. $180.(PRIORITY 7-38-005)(COS)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF COOKED TCS FOODS STORED INSIDE OF REFRIGERATOR AT 5LBS.-CHICKEN TACOS- 48.2F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 5LBS. $5.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 85 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS KITCHEN-ON FLOOR NEXT TO FOOD & PAPER STORAGE SHELVES,ON ALL WIRED SHELVING WOOD LEDGES ,LOWER SHELVING UNITS OF SAME,ROLLING CART,ON FLOOR BEHIND CHEST FREEZER.2YRS.OLD-ART AREA SHELVING UNIT.3YRS OLD-BLOCK AREA SHELVING UNIT.COMPUTER AREA-ON RADIATOR COVER,ON FLOOR NEXT TO PLASTIC CONTAINER & TOY SHELF.SCHOOL AGE- ON FLOOR NEXT TO SCIENCE TABLE.5YRS. OLD-ON FLOOR BEHIND KITCHEN SINK.4YRS. OLD-ON FLOOR BEHIND BLOCK SHELVING UNIT.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/20/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR STORAGE IN CHEMICAL CLOSET,KITCHEN AND WHERE NEEDED AND PROVIDE ADEQUATE SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST AND DEBRIS BUILD UP FROM ALL CUBBIES & SHELVING UNITS IN ALL CLASS ROOMS,ALL RADIATORS THROUGHOUT PREMISES.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED A MASSIVE AMOUNT OF ARTICLES ON GROUND IN PLAYGROUND SUCH AS (PAINT CANS,WALL PANELING,ETC)MUST REMOVE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL BASES IN KITCHEN,2 & 3 YRS. OLD ROOMS.STAINED CEILING TILES THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP AND SPIDER WEBS FROM UPPER WALLS IN BOTH TOILET ROOMS,WINDOW SILLS IN COMPUTER AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES,TOILET ROOMS,CHEMICAL CLOSET,HOT WATER TANK ROOM,KITCHEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS NEAR WALL VENT & COTS IN 2YRS. OLD ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN CHEMICAL CLOSET,ALL CLASS ROOMS,ART SUPPLY CLOSET.
  9. License

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR FREEZER PART OF THE REFRIGERATOR TO REMOVE SPILLS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE MOP SINK WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW HOLES IN THE WALL BEHIND THE DEEP FREEZER. MUST REPAIR.
  10. License Re-Inspection

    0 infractions

  11. License

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED BOTTLES OF KETCHUP STORED ON FLOOR IN KITCHEN. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN FRONT CLOSET. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM USED BY EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE BASEBOARDS ALONG WALLS IN CLASSROOM AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  12. License

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED WHILE TCS FOODS (MILK, CHEESE) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AND A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 35. APPROVED THAWING METHODS USED
      • 3-501.13 OBSERVED TCS FOODS (FROZEN CREAMED SOUP) BEING THAWED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS THAW ALL TCS FOODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) UNTIL THE PRODUCT REACHES 41F THEN REFRIGERATE THE PRODUCT OR COOK THE PRODUCT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE.
  13. Canvass Re-Inspection

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 OBSERVED BACKFLOW PREVENTION NOT EASY ACCESSABLE FOR SERVICE. MUST REPAIR AND MAINTAIN.
  14. Canvass

    6 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-102.12 OBSERVED FICILITY WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE OR POSTED. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111(E)(a)(a) OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED EXTERMINATOR WHO PROVIDED INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION 7-38-020(C).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111(E)(E) OBSERVED FACILITY WITHOUT RECORDS OF PEST CONTROL PLAN AND LOG BOOK WITH REQUIRED INFORMATION KEPT AND MAINTAINED. INFORMAED PERSON IN CHARGE TO OBTAIN AND MAINTAIN PEST CONTROL LOG BOOK AND REQUIRED RECORDS FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 OBSERVED BACKFLOW PREVENTION NOT EASY ACCESSABLE FOR SERVICE. MUST REPAIR AND MAINTAIN.
  15. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS INSIDE THE STORAGE CLOSET NEAR THE REAR EXIT DOOR,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE WALLS IN THE KITCHEN AREA NEAR THE STOVE HAS GREASE BUILD-UP ON WALL,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  16. License

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED BROKEN FLOOR TILES IN THE KITCHEN. MUST REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED PEELING PAINT AROUND THE KITCHEN WINDOW SEAL. MUST REMOVE AND REPAINT(NON-TOXI)PAINT. ALSO NOTED THE WALLS DIRTY BEHIND THE STOVE. MUST CLEAN TO REMOVE FOOD SPLATTER.
  17. License Re-Inspection

    0 infractions

  18. License Re-Inspection

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED THE REAR EXIT DOOR NOT RODENT PROOF,FOUND A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE BOTTOM SHELF OF THE SHELVING RACK IN KIYCHEN AREA,HAS DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE VENTS IN THE BOYS WASHROOM OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  19. License

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED THE REAR EXIT DOOR NOT RODENT PROOF,FOUND A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE BOTTOM SHELF OF THE SHELVING RACK IN KIYCHEN AREA,HAS DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE VENTS IN THE BOYS WASHROOM OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

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