Skip to content
Loading map…

DUNKIN DONUTS BASKIN ROBBINS

3601 W GRAND AVE, CHICAGO, IL 60651 · Restaurant

Inspection summary

DUNKIN DONUTS BASKIN ROBBINS has been inspected 13 times by Chicago Department of Public Health since June 15, 2010. The most recent inspection, on March 17, 2020, found no infractions.

1 of 13 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on July 27, 2016. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 2 separate inspections, most recently on May 31, 2016. For example: OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on February 19, 2013. For example: HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on October 1, 2014. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 19 times across 9 separate inspections, most recently on October 8, 2014. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SEREVD SUCH AS BACON CHEESE WRAP AND SAUSAGE AND EGGS,SERIOUS VIOLATION 7-38-012
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN REAR OF PREMISES NEAR THE WALK-IN COOLER,ALONG WALL BASE AND CORNERS
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE PREP
  3. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN REAR OF PREMISES NEAR THE WALK-IN COOLER,ALONG WALL BASE AND CORNERS
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE PREP COOLERS
  4. Canvass

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBGE AREA NOT MAINTAINED,OBSERVED BOXES,CUPS AND DEBRIS AROUND DUMPSTER ON GROUND IN GARBAGE CORAL.ALSO THE LID COVER IS BENT.LEAVING LID COVER NOT TIGHT FITTING INSTRUCTED TO CLEAN AREA AND REPAIR OR REPLACE LID COVER ON DUMPSTER ,SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BACON/CHEESE WRAP AND SAUSAGE/EGGS,SERIOUS VIOLATION 7-38-012
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN REAR OF PREMISES NEAR THE WALK-IN COOLER,ALONG WALL BASE AND CORNERS
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE PREP COOLERS
  5. Complaint Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON TOPSIDE OF PREP COOLER,LOOSE TRIM AT SHELVING UNIT IN DRIVE THRU AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,ALL SHELVING UNITS,ROLLING CARTS,USED AND UNUSED EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT AND FLOOR DRAINS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS NEAR REAR DOOR
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN WALK IN FREEZER
  6. Complaint

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 40 SMALL LIVE FLIES ON WALLS,BOXES,CEILINGS,CUSTOMERS AND EMPLOYEES TOILET ROOMS,FLYING THROUGHOUT PREMISES ALSO MORE THAN 10 RODENT DROPPINGS ON LEDGE UNDER FOOD COUNTER,INSIDE OF PLASTIC WRAP TUBING,ON TOP OF CLUTTER IN SAME AREA.ALSO MORE THAN 10 LIVE ANTS CRAWLING IN & OUT OF OPENING IN WALL NEAR REAR DOOR.NORTH DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/1/14.(SERIOUS 7-38-020)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED DONUTS,BAGELS,TRASH BAGS ON GROUND AROUND DUMPSTER IN GARBAGE CORRAL.ALSO LIDS ARE BROKEN AND PUSHED INSIDE OF DUMPSTERS LEAVING THEM NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REMOVE TRASH AND FOOD DEBRI FROM GROUND,REPAIR OR REPLACE LIDS,CLEAN AND MAINTAIN AREA.(SERIOUS 7-38-020)
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • OBSERVED CUSTOMERS TOILET ROOM NOT CLEAN AND MAINTAINED.OBSERVED A PILE OF SOILED TOILET TISSUE ON FLOOR AROUND TOILET AND INSIDE OF HAND SINK,FOOD BAGS AND CANDY WRAPPERS ON FLOOR .ALSO HAND SINK BASIN DIRTY AND A FOUL ODOR.MUST REMOVE TRASH AND DEBRI,CLEAN SINK AND TOILET ROOM AND MAINTAIN AREA.(SERIOUS 7-38-030)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD STORAGE CONTAINER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE LOOSE SPLASH GUARD AT HAND SINK IN MIDDLE PREP AREA,MISSING HANDLE ON TOPSIDE OF PREP COOLER,LOOSE TRIM AT SHELVING UNIT IN DRIVE THRU AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,ALL SHELVING UNITS,ROLLING CARTS,USED AND UNUSED EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT AND FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS NEAR REAR DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE MISSING LIGHT SHIELD IN WALK IN FREEZER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,REMOVE,ORGANIZE ARICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR DISH WASHING/STORAGE AREA AND MAINTAIN.
  7. Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CABINET SHELVING UNDER COOLATTA MACHINE NEEDS CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR COVEING MISSING AT WALLBASE UNDER ICE CREAM FREEZER DISPLAYS AND AT REAR. CLEAN ALL FLOORS THROUGHOUT PREMISES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BACKFLOW DEVICE NEEDS TO CONNECTED TO COFFEE AND CAPPACHINO MACHINES.
  8. Consultation

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CABINET SHELVING UNDER COOLATTA MACHINE NEEDS CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BACKFLOW DEVICE NEEDS TO CONNECTED TO COFFEE AND CAPPACHINO MACHINES.
  9. Canvass Re-Inspection

    3 infractions

    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • VIOLATION#27 CORRECTED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CABINET SHELVING UNDER COOLATTA MACHINE NEEDS CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BACKFLOW DEVICE NEEDS TO CONNECTED TO COFFEE AND CAPPACHINO MACHINES
  10. Consultation

    5 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO SOAP INSIDE THE TOILET ROOM AT THIS TIME. INSTRUCTED MANAGER THAT TOILET ROOMS MUST BE MAINTAINED AND HAVE SOAP AND HANDPAPER TOWELS ACCESSIBLE AT ALL TIMES.CRITICAL VIOLATION 7-38-030.
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • THE 1ST BATHROOM NEAR THE REAR EXIT DOOR IN THE HALLWAY NOT MAINTAINED TOILET COMMODE IS UNABLE TO FLUSH,WATER TANK LID TO SAME TOILET IS BROKEN AT THIS TIME. INSTRUCTED MANAGER TO REPAIR AND UTILIZE OTHER TOILET ROOM. MANAGER POSTED OUT OF ORDER SIGNAGE UNTIL REPAIRED. SERIOUS VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CABINET SHELVING UNDER COOLATTA MACHINE NEEDS CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR COVEING MISSING AT WALLBASE UNDER ICE CREAM FREEZER DISPLAYS AND AT REAR DOOR AT REAR STORAGE AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FLOOR COVEING MISSING AT WALLBASE UNDER ICE CREAM FREEZER DISPLAYS AND AT REAR DOOR AT REAR STORAGE AREA
  11. Canvass

    5 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO SOAP INSIDE THE TOILET ROOM AT THIS TIME. INSTRUCTED MANAGER THAT TOILET ROOMS MUST BE MAINTAINED AND HAVE SOAP AND HANDPAPER TOWELS ACCESSIBLE AT ALL TIMES.CRITICAL VIOLATION 7-38-030.
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • THE 1ST BATHROOM NEAR THE REAR EXIT DOOR IN THE HALLWAY NOT MAINTAINED TOILET COMMODE IS UNABLE TO FLUSH,WATER TANK LID TO SAME TOILET IS BROKEN AT THIS TIME. INSTRUCTED MANAGER TO REPAIR AND UTILIZE OTHER TOILET ROOM. MANAGER POSTED OUT OF ORDER SIGNAGE UNTIL REPAIRED. SERIOUS VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CABINET SHELVING UNDER COOLATTA MACHINE NEEDS CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR COVEING MISSING AT WALLBASE UNDER ICE CREAM FREEZER DISPLAYS AND AT REAR DOOR AT REAR STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BACKFLOW DEVICE NEEDS TO CONNECTED TO COFFEE AND CAPPACHINO MACHINES.
  12. Short Form Complaint

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • VIOLATION STILL PENDING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION STILL PENDING
  13. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT CHIPPING WOOD SHELVES IN PREP AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT THRU-OUT PREMISES

Nearby inspected facilities

Own this business? Add a badge to your website