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DUNKIN DONUTS BASKIN ROBBINS

500 W ROOSEVELT RD, CHICAGO, IL 60607 · Restaurant

Inspection summary

DUNKIN DONUTS BASKIN ROBBINS has been inspected 21 times by Chicago Department of Public Health since February 25, 2010. The most recent inspection, on February 7, 2023, found no infractions.

4 of 21 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 6 times across 6 separate inspections, most recently on March 12, 2021. For example: THERMOMETERS PROVIDED & ACCURATE

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 3 separate inspections, most recently on March 12, 2021. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on March 16, 2021. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 24, 2019. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on February 14, 2018. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

21 inspections

  1. Complaint

    0 infractions

  2. Canvass Re-Inspection

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 NOTED NO LABELS FOR BULK STORAGE CONTAINERS (SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN 1 OF 2 UNISEX WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11 NOTED VENT FAN IN UNISEX WASHROOM IN HALLWAY NOT FUNCTIONING. INSTRUCTED TO REPAIR
  3. Canvass

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT UNISEX REAR WASHROOM IN HALLWAY. INSTRUCTED TO PROVIDE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED IMPROPER HOT WATER TEMPERATURES OF BOTH UNISEX WASHROOMS: EMPLOYEE WASHROOM NEAREST PREP AREA (75F) AND REAR WASHROOM IN HALLWAY (74.3F). HOT WATER TEMPERATURE FOR REAR WASHROOM WAS MAINTAINED DURING INSPECTION AND REFLECTED 102F. EMPLOYEE WASHROOM WAS NOTED AT 9:05AM AT 90F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED INOPERABLE THERMOMETER IN COFFEE PREP AREA REACH IN COOLER. INSTRUCTED TO REPLACE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOTED NO LABELS FOR BULK STORAGE CONTAINERS (SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER STORED ON FLOOR NEAR CONVEYOR BELT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED VENT FAN IN UNISEX WASHROOM IN HALLWAY NOT FUNCTIONING. INSTRUCTED TO REPAIR.
  4. Complaint

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED TWO LEAKS AT THE FAUCET NECK OF THE THREE COMP SINK IN THE FRONT PREP AREA WHERE ICE CREAM IS SERVED; INSTRUCTED TO REPAIR FAUCET TO REPAIR LEAKS.
  5. Canvass

    6 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS VISIBLE AT ALL TIMES. MUST INSTALL AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NEW CUTTING BOARD NEEDED AT SANDWICH STATION. BOARD DISCOLORED AND WORN. MUST CORRECT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RUBBER GASKETS ON REACH IN COOLERS IN NEED OF REPLACING. WORN AND TORN. CORRECT AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL COFFEE EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF food. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS IN NEED OF CLEANING THROUGHOUT TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN.
  6. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS ISSUED FOR COMPLIANCE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVED THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005
    • 40. PERSONAL CLEANLINESS
      • MUST WEAR CLEAN OUTER CLOTHING WHILE WORKING TO PREVENT CROSS CONTAMINATION OF FOOD, EQUIPMENT, ETC. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPLACE CUTTING BOARD ON PREP COOLER BEHIND SERVICE COUNTER BELOW HOT HOLING UNITS, DARK GROOVES PRESENT. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN DRIED FOOD AND DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS AND DONUT RACKS. INSTRUCTED TO MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR LEAKY FAUCET AT 3-COMP SINK BEHIND THE ICE-CREAM COUNTER. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN DEBRIS FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNED OUT LIGHT CIN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
  7. Complaint Re-Inspection

    0 infractions

  8. Complaint

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED ABOUT 40 SMALL FLIES THRU OUT THE FACILITY ON THE CEILINGS, WALLS, SIGNS, AND FLYING IN THE AIR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED EXCESSIVE ACCUMULATED FOOD DEBRIS UNDER THE PREP COOLER TOP SLIDE DOOR. OBSERVED A BROWNISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED MINOR FOOD DEBRIS ON THE FLOOR IN THE FRONT COUNTER/FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BURNT OUT LIGHTING INSIDE OF THE CUSTOMER WASHROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
  9. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ICE MACHINE AND CUTTING BOARD BY FRONT PREP AREA BADLY STAINED, INSTRUCTED TO CLEAN OR REPLACE,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN PREP AND STORAGE AREAS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING FAUCET AT FRONT THREE COMPARTMENT SINK BY ICE CREAM STATION AND DRAIN STOPPER NEEDED AT REAR DISH AREA THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
  10. Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED LIGHT PINK MOLD-LIKE SUBSTANCE ON DROP PLATE OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ACCUMULATION OF PARTICULATE DEBRIS ON FLOOR IN FRONT OF WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THE THERMOMETERS IN TWO OF THE FRONT LINE COOLERS ARE BROKEN. INSTRUCTED TO REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED EMPLOYEE PERSONAL CLOTHING STORED ON DRY STORAGE SHELVES. INSTRUCTED TO STORE SEPERATE FROM FOOD AND FOOD EQUIPMENT STORAGE.
  11. Canvass Re-Inspection

    0 infractions

  12. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 40 SMALL FLIES IN VARIOUS AREAS OF THE FACILITY. 10 BY THE UTILITY SINK LOCATED IN THE REAR, 10 ON BOXES LOCATED IN THE DRY STORAGE AREA, 10 FLYING AROUND AND 10 ON THE WALL LOCATED ABOVE THE FRONT PREP EXPOSED HANDSINK. INSTRUCTED TO CONTACT PEST CONTROL. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED A CUTTING BOARD WITH DEEP DARK GROOVES LOCATED BY THE BREAKFAST PREP COUNTER. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ICE MACHINE WITH A SLITE PINKISH BUILD UP. OBSERVED COFFEE COUNTER NEEDS CLEANING TO REMOVE FOOD DEBRIS. OBSERVED DIRTY GASKETS ON THE SMALL REFRIGERATORS LOCATED ACROSS FROM THE OVEN. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO ADEQUATE LIGHTING IN THE WALK IN COOLER LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED ACROSS FROM THE ICE CREAM FREEZERS IN THE FRONT. INSTRUCTED TO REPAIR AND MAINTAIN.
  13. Short Form Complaint

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (EGG & BACON SANDWICH)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
  14. Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR TOILET HANDLE IN CUSTOMER WASHROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER COOLER IN FRONT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE LEAKY FAUCET AT THE FRONT THREE COMPARTMENT SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROPERLY STORE ALL SOILED WASH CLOTHS IN PROPER SANITIZING SOLUTION.
  15. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE DUST FROM FAN COVER IN SMALL REFRIGERATION UNIT IN ICE CREAM PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REATTACH OUTLET COVER TO WALL UNDERNEATH SEATING COUNTER IN DINING ROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REPLACE THERMOMETERS IN WALK-IN COOLER AND TWO SMALL REFRIGERATION UNITS IN FRONT PREP AREA WHERE BROKEN.
  16. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE MILK DISPENSING MACHINE, AND THE COOLATA MACHINE AT DISPENSERS. ALSO CLEAN THE ESPRESSO MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAINT RUSTY GREASE TRAP LID ON THE FLOOR IN FRONT OF THE 3COMP SINK. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES TO REMOVE FOOD DEBRIS AT ALL CORNERS AND UNDER FRONT SERVICE DOUGHNUT LINE. MUST REGROUT FLOOR IN FRONT OF THE HOT WATER TANK IN THE REAR PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REMOVE ALL DEAD INSECTS FROM THE INTERIOR OF THE LIGHTSHIELDS AT REAR AREA OF THE STORE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST ADJUST LOOSE HOT WATER FAUCET HANDLE AT REAR EXPOSED HAND SINK NEXT TO 3COMP SINK.
  17. Short Form Complaint

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The holes in the grease trap cleanout are dirty and unsanitary. Wash, rinse and sanitize and seal the holes.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. The west milk dispenser thermometer is 20 degrees off temperature, remove and replace the thermometer.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. The ice scoop is handle down in the machine, keep the scoop handle out of the ice.
  18. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The holes in the grease trap cleanout are dirty and unsanitary. Wash, rinse and sanitize and seal the holes.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. The west milk dispenser thermometer is 20 degrees off temperature, remove and replace the thermometer.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. The ice scoop is handle down in the machine, keep the scoop handle out of the ice.
  19. Short Form Complaint

    0 infractions

  20. Short Form Complaint

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize all of the (SURESHOT)equipment until it is clean and sanitary. Clean the areas around the nozzles in detail.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floors under the freezer and front counter drain areas and inside the walk-in cooler in detail.
  21. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. Employee food and drink needs to be kept away from above clean dishes and prep area.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Repair or replace the damaged front counter ice bin lid so it is smooth and sanitary. Clean the walk-in cooler plastic air door curtain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Clean and maintain the handsink free of labels and debris.

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