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DUNKIN DONUTS/BASKIN ROBBINS

1400 E 47TH DR, CHICAGO, IL 60653 · Restaurant

Inspection summary

DUNKIN DONUTS/BASKIN ROBBINS has been inspected 10 times by Chicago Department of Public Health since March 18, 2014. The most recent inspection, on August 20, 2024, recorded 2 infractions.

3 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 14, 2020. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 15, 2019. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 23, 2018. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on January 2, 2015. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 5 separate inspections, most recently on August 20, 2024. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE FAUCET AT THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE FIXTURES IN THE MEN WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.
  2. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARD ON THE FRONT PREP COOLER WITH DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • THE WASHBOWL IN BOTH OF THE TOILET ROOMS NEED TO BE RECAULKED. INSTRUCTED TO CAULK AROUND THE WASHBOWLS. MAINTAIN SAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE FRONT ICE CREAM FREEZER WITH ICE BUILD UP. INSTRUCTED TO REMOVE ICE BUILD UP. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS INSIDE THE WALK IN COOLER/FREEZER AND IN THE CORNERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
  3. Complaint Re-Inspection

    0 infractions

  4. Complaint Re-Inspection

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST DETAIL CLEAN STORAGE RACKS WHERE DONUTS ARE STORED BEHIND THE FRONT SERVICE COUNTER. REMOVE ALL FOOD DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS NEED CLEANING AROUND AND BEHIND SOME KITCHEN EQUIPMENT AND IN CLOSET WHERE UTILITY SINK LOCATED; CLEAN AND MAINTAIN. SOME DUST OBSERVED ON THE FAN COVER INSIDE OF THE WALK-IN COOLER; CLEAN TO REMOVE DUST OBSERVED. SOME DUST OBSERVED ON THE VENT FANS IN THE WASHROOMS; CLEAN TO REMOVE DUST FROM VENT FANS ON THE WASHROOM CEILINGS. MUST DETAIL CLEAN WALLS UNDER SINKS, UNDER COUNTERS AND BEHIND EQUIPMENT. MUST REMOVE FOOD DEBRIS BUILD UP.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT# 2279512 DATED MARCH 15, 2019 NOT CORRECTED: #38 OBSERVED SMALL FLYING INSECTS (OVER 30)ON WALLS IN CUSTOMER DINING AREA AND ON WALL,RACKS, HANGING SIGN AND ON PIPE UNDER 3-COMPARTMENT SINK BEHIND FRONT SERVICE COUNTER. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a). TODAY DURING INSPECTION OBSERVED OVER 50 SMALL FLYING INSECTS IN THE FOLLOWING AREAS: ON RACK WHERE DONUTS ARE DISPLAYED, ON SHEET WHERE DONUTS ARE PLACED, 10 ON LARGE SIGN AT FRONT BEHIND COUNTER, 10 SUSPENDED DISPLAY CUPS, 12 ON WALL IN CUSTOMER DINING AREA AND OVER 20 ON CEILING TILES AND VENTS AT CEILING IN CUSTOMER DINING AREA AND BEHIND FRONT SERVICE COUNTER, TO AT REAR ON CEILING TILES. MUST REMOVE, CLEAN/SANITIZE AFFECTED AREAS, CONTACT PEST CONTROL COMPANY FOR SERVICE. PRIORITY VIOLATION 7-42-090.
  5. Complaint

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED SMALL FLYING INSECTS (OVER 30)ON WALLS IN CUSTOMER DINING AREA AND ON WALL,RACKS, HANGING SIGN AND ON PIPE UNDER 3-COMPARTMENT SINK BEHIND FRONT SERVICE COUNTER. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a).
  6. Complaint

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-102.12 NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. INSTRUCTED THE PIC THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES WHILE FOOD IS BEING HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 THE FLOORS NEED CLEANING AROUND AND BEHIND SOME KITCHEN EQUIPMENT AND IN CLOSET WHERE UTILITY SINK LOCATED; CLEAN AND MAINTAIN. SOME DUST OBSERVED ON THE FAN COVER INSIDE OF THE WALK-IN COOLER; CLEAN TO REMOVE DUST OBSERVED. SOME DUST OBSERVED ON THE VENT FANS IN THE WASHROOMS; CLEAN TO REMOVE DUST FROM VENT FANS ON THE WASHROOM CEILINGS.
  7. Complaint

    0 infractions

  8. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR DRAINS IN FRONT PREP AREA AND MAINTAIN. CLEAN FLOOR IN FRONT PREP AREA UNDER AND AROUND EQUIPMENT (CDI-CORRECTED DURING INSPECTION).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DUST OBSERVED ON THE CEILING VENTS IN THE WASHROOMS AND IN THE CLOSET WHERE THE MOP SINK IS LOCATED; CLEAN ALL VENTS TO REMOVE DUST OBSERVED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE URINAL IN THE MENS ROOM IS NOT WORKING; REPAIR URINAL. (TOILET ALSO IN THIS WASHROOM) CLEAN TOILETS IN BOTH WASHROOMS AND MAINTAIN.
  9. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD AND SANITAITION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( SCOOPED ICE CREAM, CHICKEN ..) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED. 7-38-012.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOOD SPRAY BOTTLES NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NON OF THE FOOD HANDLER HOLD THE IDPH FOOD HANDLERS TRAINING CERTIFICATE, INSTRUCTED TO OBTAIN.
  10. License

    0 infractions

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