ITALIAN FIESTA PIZZERIA

1306 E 47TH ST, CHICAGO, IL 60653 · Restaurant

18 inspections

1. ComplaintApr 13, 2026

   2 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THREE BURNED OUT LIGHT BULBS AT VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
2. Complaint Re-InspectionOct 31, 2025

   0 infractions

3. ComplaintOct 22, 2025

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED THE FOLLOWING HANDSINKS LOCATED THROUGHOUT REAR PREP/DISHWASHING AREA WITHOUT HAND CLEANSER DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE OPEN AND OPERATING FOR PROPER HANDWASHING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED APPROXIMATELY 20 LBS RAW SAUSAGE STORED INSIDE COLD HOLD UNIT OF COOLING UNIT STORED IN PIZZA PREP RANGING BETWEEN 51-57F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F OR BELOW AND MAINTAIN. PIC DISCARDED VOLUNTARILY DISCARDED SAID ITEM DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED COLD HOLD UNIT STORED IN PIZZA PREP CONTAINING TCS FOOD (RAW SAUSAGE) AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED UNIT TEMPERATURE @50F AT THIS TIME. INSTRUCTED TO DISCONTINUE USE, REPAIR TO TEMPERATURE OF 41F OR BELOW AND MAINTAIN. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 2 LIVE ADULT COCKROACHES CRAWLING IN CORNER OF DRY STORAGE ROOM ALONG SIDE SHELVING RACK DURING TIME OF INSPECTION. NOTED APPROXIMATELY 35 SMALL BLACK LIVE FLIES FLYING THROUGOUT MAIN PIZZA PREP, DISHWASHING AREA, REAR PREP AND DRY STORAGE ROOM ON PIZZA BOXES, INSIDE PREP TABLE SPACE CONTAINING EMPLOYEE EQUIPMENT, ON BASINS OF HANDSINKS AND IN MANAGERS OFFICE. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED UPRIGHT COOLER IN REAR PREP/DISHWASHING AREA WITH EXCESSIVE SPLATTER ON EXTERIOR SURFACES. NOTED STORED EQUIPMENT STORED INSIDE DRY STORAGE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
4. ComplaintJan 27, 2025

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN THE SHELVING INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR NEED CLEANING AROUND,BEHIND AND UNDERNEATH COOKING EQUIPMENT. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER.
5. Canvass Re-InspectionNov 29, 2024

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ALSO CLEAN THE WALLS IN THE PREP AND DISH WASHING AREAS TO REMOVE FOOD SPLATTERS.
6. CanvassNov 20, 2024

   4 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MUST PROVIDE WORKING THERMOMETERS IN ALL COOLERS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 35 SMALL LIVE FLIES THROUGH OUT THE REAR STORAGE AND DISH WASHING AREA ON THE WALLS AND CEILING TILES. INSTRUCTED TO REMOVE AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST CLEAN AND MAINTAIN FIXTURES IN THE MENS WASHROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN THE FLOOR ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE WALLS IN THE PREP AND DISH WASHING AREAS TO REMOVE FOOD SPLATTERS.
7. CanvassMar 8, 2024

   5 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INTERIOR OF THE PREP COOLER AT THE PIZZA STATION AND THE SHELVING INSIDE THE WALK IN COOLER DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN ALL PREP STATION TO REMOVE DEBRIS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE FAUCT AT THE 3 COMP SINK WITH A LEAK. MUST REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST CLEAN THE FIXTURE IN THE MENS WASHROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED DETAIL CLEANING THROUGH PREMISES ESPECIALLY ALONG THE WALL BASE AND IN CORNERS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT DUSTY. MUST CLEAN AND MAINTAIN.
8. ComplaintAug 29, 2023

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF FRYERS, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, CLEAN PREP TABLES, ROLLING CARTS AND EXTERIOR SURFACE OF BULK STORAGE CONTAINERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN FLOORS IN KITCHEN AREA AND WALK-IN COOLER. CLEAN FLOOR DRAIN UNDER THREE COMP SINK. CLEAN CEILING VENTS TO REMOVE DUST IN KITCHEN AREA.
9. ComplaintFeb 23, 2023

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • INSTRUCTED TO LABEL BULK STORAGE CONTAINER WITH NAME OF PRODUCT INSIDE OF CONTAINER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND THE GASKET ON THE HOT HOLDING UNIT DOOR FOR PIZZA IN POOR REPAIR; INSTRUCTED TO REPLACE GASKET.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE BOTTOM OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR SURFACES OF FRYERS AND EXTERIOR SURFACES OF BULK STORAGE CONTAINER.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • THE LEFT SIDE FAUCET AT THE THREE COMP SINK IS IN POOR REPAIR; MUST CORRECT. A PART WAS ORDERED FOR REPAIR. THERE IS A SPRAYER ATTACHED TO THE OTHER FAUCET TO PROPERLY FILL COMPARTMENTS FOR WASH RINSE AND SANITIZING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN FLOOR UNDER SHELVES IN DRY STORAGE ROOM, UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED AND ALL FLOOR DRAINS WHERE NEEDED.
10. ComplaintMar 15, 2022

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE EXTERIOR OF ALL COOLER DOORS TO REMOVE FOOD DEBRIS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS, INSIDE THE WALK IN COOLERS AND STORAGE ROOM TO REMOVE SPILLS AND DEBRIS.
11. ComplaintNov 16, 2021

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, PREP TABLES, CUTTING BOARDS ON PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER AND REFRIGERATION UNITS AT PREP STATIONS.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED STANDING WATER AND MOP INSIDE OF MOP BUCKET; INSTRUCTED TO REMOVE WASTE WATER FROM MOP BUCKET AFTER USING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS IN THE PREP AREAS, BEHIND REFRIGERATION AND COOKING EQUIPMENT, IN WALK-IN COOLER AND IN STORAGE ROOM. INSTRUCTED TO CLEAN WALLS AROUND EQUIPMENT IN PREP AREAS TO REMOVE SPLATTER. CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED.
12. CanvassAug 23, 2021

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, PREP TABLES, CUTTING BOARDS ON PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER AND REFRIGERATION UNITS AT PREP STATIONS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS IN THE PREP AREAS, BEHIND REFRIGERATION AND COOKING EQUIPMENT, IN WALK-IN COOLER AND IN STORAGE ROOM. INSTRUCTED TO CLEAN WALLS AROUND EQUIPMENT IN PREP AREAS TO REMOVE SPLATTER. CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM OVER FRYERS AND PIZZA OVENS.
13. Complaint Re-InspectionOct 15, 2020

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL CLEAN ALL PREP TABLES AND EQUIPMENT OF ENCRUSTED FLOUR AND FOOD SPILLS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE WALLS AND CEILING WITH FOOD SPLATTER AND DIRT IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN. -THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS/COOKING EQUIPMENT/SINKS AND INSIDE THE WALK IN COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
14. ComplaintOct 8, 2020

    6 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS IN SERVICE COOLER AT IMPROPER TEMPERATURE: 3LB BAG OF ITALIAN BEEF AT 58F AND 10LBS OF MOZZARELLA CHEESE AT 54F. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED 13 LBS OF PRODUCT WORTH $21. PRIORITY VIOLATION 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED SERVICE COOLER IN PREP AREA TO BE IMPROPER AT 56F. INSTRUCTED NOT TO USE UNTIL MAINTAINING PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 30 SMALL FLYING INSECTS ON WALLS AND CEILING OF DISHWASHING AREA AND AT REAR BY UTILITY SINK. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED UNUSED WIPING CLOTH ON PREP TABLE. PROPERLY STORE UNUSED WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL CLEAN ALL PREP TABLES AND EQUIPMENT OF ENCRUSTED FLOUR AND FOOD SPILLS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE WALLS AND CEILING WITH FOOD SPLATTER AND DIRT IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN. -THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS/COOKING EQUIPMENT/SINKS AND INSIDE THE WALK IN COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
15. ComplaintJan 16, 2020

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND THE EXTERIOR OF THE DEEP FRYERS WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND THE RUBBER GASKETS AND THE INTERIOR OF THE PREP REACH IN COOLERS WITH FOOD SPILLS AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND THE RECEPTACLE IN THE WOMEN'S TOILET ROOM WITH NO LID/COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE WALLS AND CEILING WITH FOOD SPLATTER AND DIRT IN THE FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN. -THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS/COOKING EQUIPMENT/SINKS AND INSIDE THE WALK IN COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER WITH AN EXPIRED CERTIFICATE. INSTRUCTED TO MEET AND MAINTAIN THE FOOD HANDLER'S REQUIREMENTS.
16. CanvassSep 27, 2019

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOORS IN PREP AREA WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO STORE MOPS AND BROOMS ON RACK PROVIDED NEAR THE MOP SINK.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIO. #60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM AUGUST 29, 2018 AS REQUIRED; MUST CORRECT. #58 INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
17. LicenseAug 29, 2018

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
18. LicenseAug 28, 2018

    0 infractions