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DUNKIN DONUTS/BASKIN ROBBINS

1753 W 87TH ST, CHICAGO, IL 60620 · Restaurant

Inspection summary

DUNKIN DONUTS/BASKIN ROBBINS has been inspected 11 times by Chicago Department of Public Health since January 21, 2015. The most recent inspection, on August 27, 2026, recorded 5 infractions.

1 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food source, labelling and allergens.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 8 times across 6 separate inspections, most recently on August 27, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on August 27, 2026. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times across 4 separate inspections, most recently on July 21, 2022. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on July 14, 2022. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 2 separate inspections, most recently on July 8, 2020. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Canvass

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE FRONT AND REAR DOORS IN POOR REPAIR AT THE BOTTOM (WORN WEATHER STRIPPING). MUST REPLACE AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE FRONT SIDE OF THE ICE CREAM DISPLAY FREEZER WITH ICE BUILD UP. MUST DEFROST AND CLEAN. ALSO NOTED ICE BUILD UP ON LINE INSIDE THE WALK IN FREEZER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAKY PIPE UNDERNEATH THE HAND SINK IN THE REAR DISH WASHING AREA. ALSO NOTED THE FAUCET BASE HAS A LEAK. MUST REPAIR AND MAINTAIN ALL PLUMBING ISSUE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THE OUTSIDE GARBAGE CORRAL NOT MAINTAIN. MUST REMOVE LITER AND DEBRIS TO PREVENT POSSIBLE FOOD SOURCE FOR RODENTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS AND FLOOR DRAINS NOT MAINTAIN. MUST CLEAN AND MAINTAIN
  2. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FRONT & REAR DOOR WITH GAPS ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE DAMAGED PLEXIGLASS ON ICE CREAM DISPLAY UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER & FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM DIPPING WELLS.
  3. Complaint Re-Inspection

    11 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • THE PIC WITH A FOOD MANAGERS CERTIFICATE NOT PRESENT WHILE TCS FOODS PREPARED AND SERVED (MILK). MUST BE PRESENT WHILE TCS FOODS ARE HANDLED.(PRIORITY FOUNDATION)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (MILK, HAM, ETC). MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012). CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE.MUST STORE ICE SCOOP IN A CLEAN CONTAINER WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR MILK PREP COOLER .MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES& STORAGE SHELVES,LEDGES OF OVENS,EXTERIOR OF COOKING EQUIPMENT,UNUSED DISPLAY UNITS,COUNTER TOPS,DIPPING WELLS,ALL COOLERS,EXTERIOR OF GARBAGE CANS.MUST DEFROST ICE CREAM DISPLAY FREEZERS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST GROUT FLOOR NEXT TO DONUT DISPLAY CASE.MUST REPAIR OR REPLACE DAMAGED WALL BASE IN VESTIBULE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS AND WINDOW SILLS IN DINING AREA AND PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS AND FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR UNDER AND NEXT TO EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHTS ARE DIM IN WALK IN COOLER & FREEZER. MUST REPAIR OR REPLACE
  4. Complaint

    12 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF 3- LIVE ROACHES CRAWLING ON COUNTER TOP UNDERNEATH COFFEE MACHINE AND LOWER WALL BASE AT ICE CREAM FREEZER.ALSO,APPX. 6- LIVE SMALL FLIES ON WALL,INSIDE OF GARBAGE CAN AND ON SIDE OF DONUT DISPLAY CASE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/14/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED ICE NOT PROTECTED DURING STORAGE INSIDE OF ICE MACHINE.OBSERVED FRONT PANEL OF ICE MACHINE MISSING AND LAYING ON FLOOR NEXT TO ICE MACHINE.MUST REPAIR OR REPLACE LID TO PREVENT CROSS CONTAMINATION.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE.MUST STORE ICE SCOOP IN A CLEAN CONTAINER WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR MILK PREP COOLER .MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES& STORAGE SHELVES,LEDGES OF OVENS,EXTERIOR OF COOKING EQUIPMENT,UNUSED DISPLAY UNITS,COUNTER TOPS,DIPPING WELLS,ALL COOLERS,EXTERIOR OF GARBAGE CANS.MUST DEFROST ICE CREAM DISPLAY FREEZERS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST GROUT FLOOR NEXT TO DONUT DISPLAY CASE.MUST REPAIR OR REPLACE DAMAGED WALL BASE IN VESTIBULE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS AND WINDOW SILLS IN DINING AREA AND PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS AND FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR UNDER AND NEXT TO EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHTS ARE DIM IN WALK IN COOLER & FREEZER. MUST REPAIR OR REPLACE
  5. Canvass Re-Inspection

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • THE PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION )
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MILK,EGGS,SAUSAGE,HAM,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012).
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR FRONT PREP COOLER.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • Violation Codes: 3-305.12 Inspector Comments: MUST STORE ICE CREAM TUBS FROM FLOOR IN WALK IN FREEZER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 4- DRAWER PREP COOLER,CRACKED GLASS ON ICE CREAM DISPLAY FREEZER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,INTERIOR PANEL OF ICE MACHINE,LEDGES OF OVENS,EXTERIOR OF COOKING EQUIPMENT,UNUSED DISPLAY UNITS,COUNTER TOPS,DIPPING WELLS,WALK IN COOLER- SHELVING UNITS & FAN GUARD COVERS.MUST DEFROST ICE CREAM DISPLAY FREEZERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT 3- COMPARTMENT SINK, CRACKED TOILET BASE IN MEN'S TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS AND WATER FROM FLOOR UNDER AND AROUND ALL EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE IN VESTIBULE.MUST GROUT FLOOR UNDER LARGE PREP TABLE AND IN FRONT OF COFFEE STATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS LEADING TO TOILET ROOM AND FRONT WINDOW SILLS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-202.11 Inspector Comments: LIGHTS ARE DIM IN WALK IN COOLER. MUST REPAIR OR REPLACE.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • Stay at Home; Social Distancing Requirements; and Essential Businesses and Operations 15. Social Distancing, Face Covering, and PPE Requirements. OBSERVED PIC WEARING A MASK THAT DID NOT COVER MOUTH AND NOSE AND A CUSTOMER NOT WEARING ONE AT ALL.MUST PROVIDE FACE COVERINGS INSIDE OF PREMISES. COURT DATE 9/17/20 AT 9:00 A.M. 400 W. SUPERIOR ROOM 112 OR PREPAYMENT INFO GIVEN.
  6. Canvass

    15 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • THE PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION )
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,SAUSAGE,HAM,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012). CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 10:10 A.M.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED ALL (4)HAND SINKS IN PREP AND DISH WASHING AREA HAND DRYING DEVICES NOT OPERABLE (NOT DISPENSING PAPER TOWELS.REAR DISH WASHING AREA NO PAPER TOWELS AND MEN'S TOILET ROOM HAND DRYING DEVICE NOT OPERABLE.PAPER TOWELS ARE NOW PROVIDED AT ALL SINKS AND DISPENSING TOWELS.(COS)(PRIORITY FOUNDATION 7-38-030(C)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A THERMOMETER FOR FRONT PREP COOLER.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX.7-9 LIVE LARGE FLIES FLYING AROUND PREMISES AND ON WALL NEAR UNSED DISPLAY UNIT,5-7 LIVE SMALL FLIES ON WALL OUTSIDE OF TOILET ROOM AND AROUND LIGHT FIXTURE IN DINING AREA AND 10- 12 LIVE ANTS CRAWLING ON FLOOR UNDER REAR LARGE PREP TABLE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/8/20.(PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST STORE ICE CREAM TUBS FROM FLOOR IN WALK IN FREEZER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON 4- DRAWER PREP COOLER,CRACKED GLASS ON ICE CREAM DISPLAY FREEZER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,INTERIOR PANEL OF ICE MACHINE,LEDGES OF OVENS,EXTERIOR OF COOKING EQUIPMENT,UNUSED DISPLAY UNITS,COUNTER TOPS,DIPPING WELLS,WALK IN COOLER- SHELVING UNITS & FAN GUARD COVERS.MUST DEFROST ICE CREAM DISPLAY FREEZERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT 3- COMPARTMENT SINK, CRACKED TOILET BASE IN MEN'S TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS LEADING TO TOILET ROOM AND FRONT WINDOW SILLS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE DAMAGED WALL BASE IN VESTIBULE.MUST GROUT FLOOR UNDER LARGE PREP TABLE AND IN FRONT OF COFFEE STATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS AND WATER FROM FLOOR UNDER AND AROUND ALL EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHTS ARE DIM IN WALK IN COOLER. MUST REPAIR OR REPLACE.
  7. Canvass Re-Inspection

    6 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND THE CUTTING BOARD ON TOP OF THE REACH IN PREP COOLER WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM NEED A RECEPTACLE WITH A LID FOR DISPOSAL OF SANITARY NAPKINS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE MOP STORED INSIDE THE MOP BUCKET. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS UNDER/AROUND THE COOLERS, COOKING AND HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF THE REQUIREMENTS WERE MET. MUST MAINTAIN CURRENT PROOF.
  8. Canvass

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE MIDDLE HAND WASHING SINK IN POOR REPAIR. SINK IS CLOGGED WITH WATER AND DOES NOT DRAIN. INSTRUCTED TO FIX SAID SINK. ALSO, FOUND THE FRONT HAND WASHING SINK BY THE DONUTS NOT ACCESSIBLE (CUPS STORED INSIDE OF IT) AND THE REAR HAND WASHING SINK BY THE 3-COMPARTMENT SINK WITH THE MOP BUCKET BLOCKING IT AND SOME EQUIPMENT INSIDE OF IT. INSTRUCTED TO KEEP ALL HAND WASHING SINKS ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE HAND WASHING SINK BY THE DONUTS WITH NO PAPER TOWELS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • LARGE BULK INGREDIENT CONTAINERS NOT LABELED. INSTRUCTED TO LABEL CONTAINERS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND THE CUTTING BOARD ON TOP OF THE REACH IN PREP COOLER WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM NEED A RECEPTACLE WITH A LID FOR DISPOSAL OF SANITARY NAPKINS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE MOP STORED INSIDE THE MOP BUCKET. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS UNDER/AROUND THE COOLERS, COOKING AND HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF THE REQUIREMENTS WERE MET. MUST MAINTAIN CURRENT PROOF.
  9. Complaint Re-Inspection

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED IN CLEAR VIEW OF THE CUSTOMERS AT THE START OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(BREAKFAST SANDWICHES WITH EGGS, SAUSAGE AND BACON) WERE BEING PREPARED AND SERVED.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED ICE SCOOPS STORED IMPROPERLY. INSTRUCTED TO STORE ICE SCOOPS IN A CLEAN CONTAINER OR ON A CLEAN SURFACE.
  10. Complaint

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 4 FRUIT FLIES ON VARIOUS DONUTS AND CROISSANTS AND 5 FLYING AROUND THE DONUT DISPLAY CASE AND ON THE WALL BEHIND THE DISPLAY CASE. INSTRUCTED MANAGER TO DISCARD AND DENATURE THE DONUT TRAYS AND CROISSANTS THAT HAD FRUIT FLIES ON THEM DURING THE INSPECTION. MANAGER DISCARDED APPROXIMATELY 4LBS OF DONUTS AND CROISSANTS VALUED AT $45. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED ICE SCOOPS STORED IMPROPERLY. INSTRUCTED TO STORE ICE SCOOPS IN A CLEAN CONTAINER OR ON A CLEAN SURFACE.
  11. License

    0 infractions

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