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DUNKIN DONUTS/BASKIN ROBBINS

5130 N BROADWAY, CHICAGO, IL 60640 · Restaurant

Inspection summary

DUNKIN DONUTS/BASKIN ROBBINS has been inspected 8 times by Chicago Department of Public Health since February 26, 2018. The most recent inspection, on June 12, 2019, found no infractions.

3 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on June 5, 2019. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 5, 2019. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 5, 2019. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 8 times across 4 separate inspections, most recently on June 12, 2019. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 2 separate inspections, most recently on June 5, 2019. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CONDENSER UNIT INSIDE TH WALK-IN FREEZER WITH EXCESS ICE BUILD-UP AT UNIT AND THROUGHOUT THE INTERIOR OF WALK-IN FREEZER,INSTRUCTED TO REPAIR CAUSE.
  3. Canvass

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED A CUSTOMER/WOMEN COMING OUT OF WOMEN'S WASHROOM DRYING HER HANDS AT HER BLOUSE AND PANTS.HAND DRYING DEVICE AT WOMEN"S WASHROOM BROKEN(UNABLE TO STAY ON TO BE ABLE TO DRY HANDS),NO PAPER TOWELS PROVIDED.ALSO NO PAPER TOWELS PROVIDED AT HANDWASHING SINK IN PREP AREA.UPON MY REQUEST PAPER TOWELS PROVIDED AT SAID HANDWASHING SINKS.MUST REPAIR HAND DRYING DEVICE OR PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION:7-38-030(C),CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • WE OBSERVED BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR AND PANELS. ALSO BLACK SUBSTANCE ONTO ICE CUBE INSIDE THE ICE BIN AT FRONT PREP/SERVING AREA.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED -
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FLYING INSECTS ON SITE: 22 FLYING INSECTS ON WALL OF WASHROOMS HALLWAY; 2 AT WEST WALL OF REAR PREP; 6 FLYING INSECT ON WALL UNDER THE THREE COMPARTMENT SINK; 3 ON WALL BY THE MOP SINK, AND FEW INSIDE THE FLOOR DRAIN AT REAR AREA .REMOVE FLYING INSECT CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION:7-38-020(A),CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CONDENSER UNIT INSIDE TH WALK-IN FREEZER WITH EXCESS ICE BUILD-UP AT UNIT AND THROUGHOUT THE INTERIOR OF WALK-IN FREEZER,INSTRUCTED TO REPAIR CAUSE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RAW WOOD AT SWING DOOR AT FRONT COUNTER NOT CLEANABLE.SURFACE MUST BE SOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BROKEN DOOR HANDLE AT WOMEN'S WASHROOM,INSTRUCTED TO REPLACE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • PIPE THAT CONNECTS TO BACKFLOW PREVENTION DEVICE BY THE MOP SINK IS LEAKING,ALSO MECHANICAL DRAIN AT RIGHT COMPARTMENT OF THREE COMPARTMENT SINK IS LEAKING,MUST REPAIR,
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET BOWL MUST BE CLEANED IN MEN'S WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • GRIMES BUILD -UP INSIDE THE FLOOR DRAINS THROUGHOUT THE PREMISES, CLEAN AND MAINTAIN. WATER ON FLOOR BY THE MOP SINK,KEEP AREA DRY.DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINK AT FRONT PREP AREA. REPLACE BROKEN TILE OF BASEBOARD WALL AT REAR PREP AREA(CONE ARE DONE)
  4. Complaint Re-Inspection

    0 infractions

  5. Complaint

    6 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. NO ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED. PRIOIRTY FOUNDATION VIOLATION 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED INTERIOR OF ICE MACHINE USED FOR HUMAN CONSUMPTION UNCLEAN WITH PINK MILDEWY LIKE SUBSTANCE. MUST CLEAN, SANITZE AND MAINTAIN INTERIOR OF ICE MACHINE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED INSUFFICIENT HOT WATER AT 3 COMPARTMENT SINK OF 82.4F AND INSUFFICIENT HOT WATER AT HAND WASHING SINKS AT 80.4F. MUST SUPPLY HOT WATER SUFFICIENT TO MEET PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT AT ALL TIMES. PRIORITY VIOLATION 7-38-030 (C). PREMISES CURRENTLY HAS A 40 GALLON WATER HEATER THAT IS NOT ABLE TO MEET DEMAND. MUST INSTALL LARGER CAPACITY/FASTER RECOVERY WATER HEATER TO HAVE A CONSISTENT SUPPLY OF HOT WATER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW PREVENTION DEVICE LOCATED ON ICE MACHINE. MUST INSTALL AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HOT AND COLD RUNNING HANDLES ARE STRIPPED AT EXPOSED HAND WASHING SINK NEXT TO 3 COMPARTMENT SINK AND EXPOSED HANDWASHING SINK NEXT TO OVEN AND SINK IN MENS WASHROOM. REPAIR HANDLES AND MAINTAIN AT ALL TIMES.
  6. Complaint

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED HEAVY ICE BUILD UP INSIDE THE CONDENSATION UNIT OF THE WALK IN FREEZER. INSTRUCTED TO DEFROST CLEAN, REPAIR THE CONDENSATION UNIT AND MAINTAIN.
  7. License

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED SHELVES BELOW ICE STORAGE BIN AT THE ICE CREAM AREA IN POOR REPAIRS WITH CRACKS. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN DIRTY AND DUSTY FANS, STAINED CEILING TILES AT THE DINNING AREA AND BATHROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED DIRTY FLOOR DRAINS AT THE ICE CREAM SECTION OF ESTABLISHMENT.INSTRUCTED TO CLEAN AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • NOTED EMPLOYEE AT THE PREP AREA WITH LONG BEARDS AND NO HAIR RESTRAINT. INSTRUCTED TO WEAR BEARD GUARDS OR RESTRAINT AT ALL TIMES.
  8. License

    0 infractions

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