OLD WORLD MARKET
5129-5135 N BROADWAY, CHICAGO, IL 60640 · Grocery Store
14 inspections
- Short Form Complaint
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Complaint
3 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED 30 POUNDS OF BEEF LIP INSIDE PREPARATION SINK SUBMERGED IN WATER. TEMPERATE OF BEEF/WATER AT 46.4F. PRIORITY VIOLATION. NO CITATION ISSUED.7-38-005. DISPOSED OF 30 POUNDS OF BEEF LIP VALUE AT 90 DOLLARS.
- 35. APPROVED THAWING METHODS USED
- OBSERVED 30 POUNDS OF BEEF LIP INSIDE PREPARATION SINK SUBMERGED IN WATER. TEMPERATE OF BEEF/WATER AT 46.4F. INSTRUCTED MANAGEMANT TO USE COLD RUNNING WATER TO THAW. MANAGEMENT DISPOSED OF 30 POUNDS OF BEEF LIP VALUE AT 90DOLLARS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACKFLOW PREVENTION DEVICE NOT LOCATED FOR ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
- 22. PROPER COLD HOLDING TEMPERATURES
- Complaint
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- WRITTEN EMPLOYEE HEALTH POLICY IS NOT COMPLETE BY ALL CURRENT EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED MEAT SLICERS WITH FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED BROKEN SPLASH GUARD AT HAND SINK NEXT TO MEAT SLICER IN MEAT PREP AREA. INSTRUCTED TO REPAIR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED YELLOWING ON CUTTING BOARD AT MEAT PREP AREA. INSTRUCTED TO CLEAN OR REPLACE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Complaint
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED THERMOMETER NEEDED IN DELI MEAT COOLER. INSTALL AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
0 infractions
- Canvass
7 infractions
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- NO CHLORINE CHEMICAL TEST TRIPS ON SITE TO CHECK SANITIZING LEVEL AT THE THREE COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FAR RIGHT EXPOSED HAND SINK AT THE MEAT PREP. BOTH BOX FREEZERS (2) BEHIND THE MEAT PREP DISPLAY IN POOR REPAIR WITH CRACKED, DAMAGED LIDS AND DOOR SEALS, EXPOSED INSULATION AND REPAIRED WITH TAPE. MUST REPLACE OR PROPERLY REPAIR TO BE SMOOTH AND CLEANABLE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE REAR GROCERY. ALL SHELVING MUST BE ACCESSIBLE FOR MONITORING AND CLEANING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WATER DAMAGED CEILING TILES ABOVE THE FREEZERS AND IN THE MEAT PREP AREA. MUST REPLACE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ON ALL THE LIGHTS ABOVE MEAT SCALES IN THE MEAT PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- SPRAY ARM ON THE MEAT PREP TWO COMPARTMENT SINK MUST NOT HANG BELOW THE BASIN TOP WATER LINE. MUST REPAIR/REPLACE.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
- 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
- CUSTOMERS ARE NOT ALLOWED IN THE FOOD PREPARATION AREA.
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- Canvass
2 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- OBSERVED HANDLED SCOOPS IN THE MEAT COOLERS STORED WITH THE HANDLE DOWN IN THE RAW MEAT. INSTRUCTED TO STORE HANDLED SCOOPS IN A SEPERATE CONTAINER OR IN THE FOOD WITH THE HANDLE FACING UP OUT OF THE FOOD.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE BROKEN LIGHT SHIELD IN THE WALK-IN MEAT FREZER AND MAINTAIN.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass Re-Inspection
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NO SPLASH GUARD IS PROVIDED BETWEEN THE EXPOSED HAND SINK AND MEAT GRINDER, INSTRUCTED TO PROVIDE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. SHELVES INSIDE THE WALK-IN FREEZER ARE RUSTY AND AND WHITE PAINT IS PEELING OFF, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- BROKEN FLOOR TILE INSIDE THE BUTCHER'S STORAGE AREA,INSTRUCTED TO REPLACE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
6 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 8-28-13,REPORT #1235943 #37- EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR. STILL TODAY OBESERVED SAME VIOLATION SERIOUR VIOLATION:7-42-090
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NO SPLASH GUARD IS PROVIDED BETWEEN THE EXPOSED HAND SINK AND MEAT GRINDER, INSTRUCTED TO PROVIDE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED CARD BOARDS USED HAS A SHELF LINERS,SURFACE IS POROUS NOT ABLE TO CLEAN, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. SHELVES INSIDE THE WALK-IN FREEZER ARE RUSTY AND AND WHITE PAINT IS PEELING OFF, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- BROKEN FLOOR TILE INSIDE THE BUTCHER'S STORAGE AREA,INSTRUCTED TO REPLACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- PEELING PAINT ON WALLS INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REMOVE / REPAINT AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED INSIDE LIGHT SHIELD DUST FOOD/WATER STAINS IN BUTCHER'S AREA.INSTRUCTED TO CLEAN MAINTAIN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- URINAL AT STAFF WASHROOM(SUITE A)NOT FLUSHING,INSTRUCTED TO REPAIR CAUSE.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
3 infractions
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- 3-COMPARTMENT SINK FAUCET AND 2-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR SINKS ALSO MUST PROVIDE STOPPERS (X2) FOR 3-COMPARTMENT SINK.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NO THEROMETER INSIDE MEAT WALK IN COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- Complaint
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS ON SURFACE OF CUTTING BOARDS AT BUTCHER AREA. MUST REPLACE ALL DAMAGED CUTTING BOARDS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE REACH IN COOLERS DOOR RAILS AND RUBBER DOOR GASKETS. MUST CLEAN AND MAINTAIN UNCLEAN EQUIPMENT.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
1 infraction
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE THE LIGHT FIXTURES THAT ARE OUT IN THE STORAGE AREA. REPLACE THE BROKEN LIGHT SHIELD IN THE WALK-IN FREEZER.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Complaint Re-Inspection
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #525302.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #525302.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #525302.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #525302.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMAINING SEE REPORT #525302.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- All employees shall be required to use effective hair restraints to confine hair.//VIOLATIONREMAINING SEE REPORT #525302.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Complaint
12 infractions
- 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
- All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//OBSERVED EMPLOYEE SELLING UNPROTECTED RAW MEAT IN A PLASTIC BAG USED FOR GROCERY IN STORES NOT FOOD GRADE FOR UNPROTECTED FOOD ITEMS & STOREING FOOD ITEMS IN COOLERS IN NONE FOOD GRADE BAGS.INSTRUCTED MGMT TO PROPERLY STORE & SELL IN FOOD GRADE BAGES,CONTAINERS ONLY.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//OBSERVED REAR OVER HEAD DOOR LEADING TO OUT SIDE FROM REAR STORAGE AREA MEASURED AT 2" GAP AT BOTTOM OF DOOR/OVER HEAD DOOR FOR STORAGE ROOM IN REAR OF BUILD EN HAS GAP AT BOTTOM OF DOOR 1 1/2" NEXT TO ALLEY.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.//INSTRUCTED MGMT TO INSTALL A 3 COMPARTMENT SINK IN PREP AREA TO PROPERLY WASH,RINSE & SANITIZING ALL MULTI USE UTENSILS ON PREMISES/NEED EXPOSED HAND BOWL IN FRONT PREP AREA WERE UNPROTECTED FOOD IS HANDLE & MONEY UNABLE TO WASH HANDS IN AREA.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON FOOD ITEMS IN STORAGE/NAMES,EXP. DATES,INGREDENTS,NAMES OF CO.,ADDRESS OF CO. ON LABELE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED SPLASH GUARD BETWEEN EXPOSED HAND BOWL & BAN SAW,REACH IN FREEZER IN MEAT DEPT /BETWEEN 2COMP.,BAN SAW IN MEAT DEPT. NEXT TO WALK IN FREEZER./MUST PAINT RUSTY GREASE TRAP UNDER 2 COMP SINK IN MEAT DEPT./MUST REPLACE STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA./NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE& EQUIPMENT NEED DETAIL CLEANING THROUGHT PREMISES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER & AROUND STOCK NEED DETAIL CLEANING ,IN STORE,REAR STORAGE,STORAGE AT 5135 N BROARDWAY /MUST REMOVE ALL MILK & SODA CRATE OFF PREMISES USED AS STORAGE SHELVES AT 5129 & 5135 N BROARDWAY
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.//INSTRUCTED MGMT TO REPLACE ALL STAIN CEILING TILE AT 5129-5135 N BROARDWAY & PAINT DRY WALLS IN REAR STORAGE AREA
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.NEED TO REPLACE ALL LIGHTS OUT IN STORAGE AREA 5129-5135 N BROARDWAY
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//INSTRUCTED MGMT TO INSTALL SELF CLOSEING DOOR ON RESTROOM AT 5129-5135 N BROARDWAY,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//BASE OF FAUCE ON 2 COMP.SINK NEXT TO REAR STORAGE AREA LEAKING WATER IN POOR REPAIR.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPAIRING UNPROTECTED FOOD ITEMS IN PREP AREA.
- 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC