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Dunne

10845 S Union St (700W), CHICAGO, IL 60628 · School

20 inspections

  1. Canvass

    2 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTICATE ON SITE AND POSTED. INSTRUCTED ALL PERSON IN CHARGE MUST HAVE AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AND POSTED AT ALL TIMES. PRIORITY FOUDATION 7-38-012.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11 OBSERVED NO PROOF OF A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (MILK) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE PROOF, SUCH AS AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE, ON SITE AND POSTED AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION 7-38-012.
  2. Canvass

    2 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
  3. Canvass

    4 infractions

    • 40. PERSONAL CLEANLINESS
      • FOUND A MALE CAFETERIA EMPLOYEE NOT WEARING A HAIR NOR FACIAL HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE EMPLOYEE TO WEAR A HAIR AND FACIAL RESTRAINT AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND THE WASH BOWLS IN THE BOYS/GIRLS 1ST./2ND FL IN NEED OF RECAULKING. INSTRUCTED MANAGER TO HAVE SINKS RECAULKED AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND THE WALL DAMAGED IN THE BOYS 1ST FL TOILET ROOM ABOVE THE URINAL. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND MOP STORED IN THE BUCKET. INSTRUCTED MANAGER TO STORE MOP HANGING UP WHEN NOT IN USE FOR PROPER DRYING. MAINTAIN SAME.
  4. Canvass

    4 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (RICE 140.2) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO HOT WATER AT LEFT SINK IN BOYS FIRST FLOOR WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES IN UNISEX STAFF AND GIRLS WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
  5. Canvass Re-Inspection

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DOOR LABELED #2 KITCHEN EXIT DOOR WITH A 1/4" GAP AT BOTTOM. INSTRUCTED MANAGER TO SEAL GAP TO PREVENT PEST FROM ENTERING FACILITY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS ELEVATION/STORAGE FOR BOXES ALONG KITCHEN WALLS. INSTRUCTED MANAGER TO REMOVE CRATES AND PROVIDE PROPER STORAGE RACKS/ SHELVING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET ROOMS OR GIRLS TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  6. Canvass Re-Inspection

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT WATER AT HANDSINKS IN BOYS AND GIRLS TOILET ROOM RANGING FROM 77.3F TO 79.9F. TEMPERATURE IS STILL NOT IN COMPLIANCE. INSTRUCTED THE MANAGER THAT WATER MUST BE AT 100.0F AT A MINIMUM. PRIORITY VIOLATION 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DOOR LABELED #2 KITCHEN EXIT DOOR WITH A 1/4" GAP AT BOTTOM. INSTRUCTED MANAGER TO SEAL GAP TO PREVENT PEST FROM ENTERING FACILITY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS ELEVATION/STORAGE FOR BOXES ALONG KITCHEN WALLS. INSTRUCTED MANAGER TO REMOVE CRATES AND PROVIDE PROPER STORAGE RACKS/ SHELVING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET ROOMS OR GIRLS TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  7. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT WATER AT HANDSINK IN FIRST FLOOR GIRLS TOILET ROOM 73.6F AND BOYS TOILET ROOM RANGING FROM 73.0F - 89.9F. INSTRUCTED MANAGER THAT WATER MUST BE AT LEAST 100.F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DOOR LABELED #2 KITCHEN EXIT DOOR WITH A 1/4" GAP AT BOTTOM. INSTRUCTED MANAGER TO SEAL GAP TO PREVENT PEST FROM ENTERING FACILITY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED INSECT DEBRIS NEAR EXIT DOOR AND NEAR MILK CRATES USED AS STORAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS ELEVATION/STORAGE FOR BOXES ALONG KITCHEN WALLS. INSTRUCTED MANAGER TO REMOVE CRATES AND PROVIDE PROPER STORAGE RACKS/ SHELVING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET ROOMS OR GIRLS TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  8. Canvass

    0 infractions

  9. Canvass

    2 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS , ( BEEF TACO MEAT)IN PREP AREA AT IMPROPER TEMPERATURES THAT WAS ACCEPTED WITHOUT TEMPERATURE TAKEN ON DELIVERY. TEMPERATURES RANGING FROM 58.0F TO 70.0F. INSTRUCTED COLD TEMPERATURES MUST MAINTAIN 41.0F OR BELOW. LUNCHROOM MANAGER REMOVED AND DISCARDED FOOD, AT COST APPROX $115.00 COS. PRIORITY VIOLATION ISSUED 7-38-005
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE RIGHT STAFF WASHROOM ON 1ST FL BY OFFICE,NOT BEING USED DUE TO PIPE NOT CONNECTED UNDERNEATH WASHBOWL. INSTRUCTED TO REPLACE.
  10. Canvass

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW WATER PRESSURE AT RIGHT WASHBOWL IN BOYS FIRST FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND ADJUST MIXING VALVES ON WASHBOWLS.
  11. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BOTTOM LEFT SIDE OF DOOR ATTACHMENT IN WASHROOM LOOSE. MUST REPAIR
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR TIMED FAUCETS ON WASHBOWLS IN BOYS, LEFT WASHBOWL 1ST FL (WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS). INCREASE HOT WATER PRESSURE AT WASHBOWL .
  12. Canvass

    3 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAIN. GROUNDS NOT CLEAN,LID MISSING FROM DUMPSTER, NOT RODENT PROOFED.MUST REPLACE GARBAGE DUMPSTER LID. SERIOUS VIOLATION 7-38-020
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BOTTOM LEFT SIDE OF DOOR ATTACHMENT IN WASHROOM LOOSE. MUST REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR TIMED FAUCETS ON WASHBOWLS IN BOYS, LEFT WASHBOWL 1ST FL (WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS). INCREASE HOT WATER PRESSURE AT WASHBOWL .
  13. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR TIMED FAUCETS ON WASHBOWLS IN STAFF FIRST AND SECOND FLOOR WASHROOM(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS). INCREASE HOT WATER PRESSURE AT WASHBOWL IN FIRST FLOOR STAFF WASHROOM NEAR MAIN OFFICE.
  14. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO RECAULK AROUND THE WASHBOWLS IN THE BOYS/GIRLS TOILET ROOMS ON THE 1ST FLOOR. MAINTAIN SAME.
  15. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE VENTILATION FOR OVENS IN THE KITCHEN AREA
  16. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AND NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE REHEATED,SERIOUS VIOLATION 7-38-012
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • THE WASHBOWLS INSIDE THE GIRL'S AND BOY'S WASHROOMS ON THE FIRST AND SECONG FLOOR,DOES NOT HAVE HOT OR TEMPERED WATER ,SERIOUS VIOLATION 7-38-030,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE KITCHEN AREA,ALONG WALL BASE AND CORNERS,BEHING ALL COOLERS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE VENTILATION FOR OVENS IN THE KITCHEN AREA
  17. Canvass

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND CORNERS IN KITCHEN NEAR MILK COOLER AND UPRIGHT COOLER. ELEVATE ALL STOCK OFF FLOOR IN ROOM 203 STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN KITCHEN AN DINING ROOM AREAS. REPLACE MISSING BASEBOARD BEHIND MILK COOLER IN KITCHEN. PROVIDE ENTRY TO LOCKED CLOSET IN PRE-K ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE WATER PRESSURE ON SINK IN GIRLS ANNEX WASHROOM. PROVIDE VENTILATION IN ANNEX CLASSROOM AND TEACHER WASHROOMS. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETER IN PRE-K REFRIGERATOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE REAR STORAGE AREA IN ROOM 203.
  18. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN MOUTHPIECES ON WATER FOUNTAINS AND CABINETS UNDER SINK IN PRE-K CLASSROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE MISSING AND DAMAGED FLOOR TILES IN PRE-K ROOM. REPAIR THRESHOLD ON DINING ROOM AND ANNEX DOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL LOOSE BASEBOARDS AND REPLACE MISSING OUTLET COVER IN KITCHEN. REPLACE MISSING AND STAINED CEILING TILES IN KITCHEN, DINING ROOM, AND WASHROOM AREAS. REMOVE PEELING PAINT ON WALLS IN DINING ROOM, PRE-K AND TEACHERS WASHROOM AREAS. SEAL OPENINGS BEHIND TOILET IN ANNEX WASHROOM 107, AROUND PIPE FITTINGS IN PRE-K WASHROOM. SEAL ALL OPENINGS IN WALLS IN BOYS FIRST AND SECOND FLOOR WASHROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT SHIELDS IN GIRLS SECOND FLOOR WASHROOM(DEAD INSECTS).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR SENSOR ON SINK IN GIRLS ANNEX WASHROOM. REPAIR LEAKS UNDER SINKS IN BOYS SECOND FLOOR WASHROOM. PROVIDE VENTILATION IN ANNEX CLASSROOM WASHROOMS AND GIRLS SECOND FLOOR WASHROOM. ADJUST MIXING VALVE IN GIRLS FIRST FLOOR WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SEPARATE CLEANING SUPPLIES AND EQUIPMENT AWAY FROM CLEAN TRAYS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE STORAGE CLOSET NEAR TEACHERS WASHROOM IN ANNEX.
  19. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED BROKEN GLASS ON THE RESTROOM DOOR IN THE SMALL BUILDING PRE-K CLASS MUST BE REPAIRED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED BROKEN FLOOR TILES IN SMALL BUILDING PRE-K ROOM 101 AND SMALL GYM INSTRUCTED TO REPLACE ALL BROKEN FLOOR TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILES IN KITCHEN PREP AREA, OVER MILK COOLER PREP TABLE, AND HOT HOLDING UNIT. 1 CEILING ITLE MISSING OVER HOT HOLDING OVEN IN MAIN KITCHEN INSTRUCTED TO REPLACE. LUNCH ROOM (GYM) ASLO HAS MANY WATER DAMAGED TILES MUST REPLACE.WALLS IN LUNCHROOM BOTTOM HALF NEEDS TO BE RESEALED WERE REPAIRED FRESH PLASTER NOW NEED TO PAINT. SMALL BUILDING PRE-K CLASSROOM 101 WATER DAMAGED AND MISSING TILES OVER FRONT TEACHERS DESK , AND IN GIRLS RESTROOM WATER DAMAGED CEILING, AND IN SMALL GYM CEILING TILES MISSING AND WATER DAMAGED INSTRUCTED TO REPLACE. REPAIR CEILING IN LUNCHROOM LASIES OFFICE CEILING FALLING DOWN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PREP KITCHEN IN MAIN BUILDING IS DARK NEEDS ADDITIONAL LIGHTS,CLEAN LIGHT SHIELDS IN PRER-K AT REAR DOOR SMALL BUILDING, AND RE-ATTACH SHIELD IN MAIN LUNCH ROOM STARTING TO FALL DOWN.
  20. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. FOUND DOOR ATTACHMENT AT FRONT ENTRY DOOR AT OFFICE IN POOR REPAIR/BOTTOM INSIDE LEFT,ALSO THRESHOLD IN POOR REPAIR AT EAST DOOR,MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND SAVERAL HAND SINKS FAUCETS IN STUDENT WASHROOMS ,TIMER WORN ON FAUCETS /BOYS 1ST FL,GIRLS 2ND FL,AND HAND SINK IN ONE WASHROOM IN OTHER BUILDING/GIRLS.MUST REPAIR,OR REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE STORAGE ,TOO CLUTTERED IN OTHER BUILDING/PRE-K CLOSET,AND STORAGE IN BOILER ROOM OFF FLOORS.