Durham College - Whitby Cafe

1610 Champlain Ave, Whitby ON L1N 9B2 · Food Safety Inspections

3 inspections

RoutineApr 10, 2026
2 infractions
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  - * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
  - Operator to adjust or repair the malfunctioning cooler immediately. Do not store any potentially hazardous foods in the malfunctioning unit until it is able to maintain hazardous foods at 4° C or lower
  - Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
  - Operator to ensure filters in the ventilation system are maintained in a clean and sanitary manner
- Adequate protection against the entrance of insects, vermin, and rodents
  - * Evidence of pests observed
  - Operator to ensure food premise shall be protected against the entry of pest
RoutineNov 10, 2025
3 infractions
- Potentially hazardous food is held at 4°C (40°F) or lower
  - * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
  - Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  - * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
  - Operator to adjust or repair the malfunctioning cooler immediately. Do not store any potentially hazardous foods in the malfunctioning unit until it is able to maintain hazardous foods at 4° C or lower
- Manual dishwashing: Wash, rinse, sanitize technique
  - * Fail to provide sufficient detergent, chemicals, or required water temperatures for washing and sanitizing
  - Quaternary ammonium compound must be at least 200 parts per million and lower than 24°C or more for at least 45 seconds
RoutineNov 18, 2024
0 infractions