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Burger King

1650 Victoria St E, Whitby ON L1N 9L4 · Food Safety Inspections

5 inspections

  1. Complaint

    1 infraction

    • Constant supply of hot and cold running water under pressure
      • * Fail to provide premise with water under pressure
      • Operator to ensure hot and cold running water under pressure is provided
  2. Routine

    2 infractions

    • Hot holding of potentially hazardous food: minimum of 60°C (140°F) after cooking / rapid re-heating
      • * Fail to hold potentially hazardous food at 60°C (140°F) or higher after cooking / rapid re-heating
      • Operator to ensure potentially hazardous foods are held at 60°C (140°F) or higher after cooking/rapid reheating
    • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
      • * Fail to equip facility with a method of hand drying that uses single-service towels or a hot air dryer
      • Operator to ensure the washroom facilities are properly supplied with soap/detergent, single-service towels or hot air dryer, toilet paper and hot and cold running water
  3. Routine

    0 infractions

  4. Routine

    0 infractions

  5. Routine

    0 infractions