Durham Community Health Centre - Community Kitchen
115 Grassmere Ave, Oshawa ON L1H 3X7 · Food Safety Inspections
Inspection summary
Durham Community Health Centre - Community Kitchen has been inspected 5 times by Durham Region Health Department since October 29, 2024. The most recent inspection, on June 4, 2026, found no infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Chemicals and toxic substances.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 22, 2026. For example:
Thermometers used to verify food preparation and storage temperatures
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on May 22, 2026. For example:
Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Re-Inspection
0 infractions
- Routine
2 infractions
- Thermometers used to verify food preparation and storage temperatures
- * Fail to provide easily readable thermometer
- * Fail to use accurate thermometer to check storage temperature of potentially hazardous food
- Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods
- Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
- * Fail to use toxic / poisonous substance in a manner to prevent contamination of food / food contact surfaces
- Operator to ensure toxic/poisonous substances are stored in a manner preventing contamination
- Thermometers used to verify food preparation and storage temperatures
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
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