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New Orleans Pizza - Clinton

28 Huron Street, Clinton ON N0M 1L0 · Restaurant

7 inspections

  1. Required

    1 infraction

    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
      • Failed to ensure equipment surface sanitized as necessary
  2. Follow-up

    0 infractions

  3. Required

    2 infractions

    • Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
      • Failed to protect against entry of pests
    • At least one certified food handler or supervisor on the premise during every hour the premise is operating
      • Failed to ensure completion of food handling training by food handler or supervisor
      • Failed to ensure presence of food handler or supervisor during all hours of operation
  4. Required

    0 infractions

  5. Required

    3 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Failed to provide handwashing stations with adequate supplies
    • Utensils other than multi-service articles are cleaned and sanitized as often as necessary
      • Failed to clean utensils as often as necessary
      • Failed to sanitize utensils as often as necessary
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
  6. Required

    2 infractions

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
      • Used handwashing station other than for handwashing of employees
    • Manual dishwashing method for cleaning and sanitizing utensils is appropriate
      • Sanitized utensils in quaternary ammonium compound solution of less than 200 p.p.m.
  7. Required

    2 infractions

    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
      • Used multi-service articles not of readily cleanable material
    • Manual dishwashing method for cleaning and sanitizing utensils is appropriate
      • Sanitized utensils in quaternary ammonium compound solution of less than 200 p.p.m.