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Dyna's Fine Meats and Deli

1777 Ross Rd West Kelowna BC V1Z 3E7 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.9 / 5 (8)

Opening hours

  • Friday11 AM–7 PM
  • MondayClosed
  • Saturday10 AM–6 PM
  • Sunday10 AM–6 PM
  • Thursday11 AM–7 PM
  • Tuesday11 AM–7 PM
  • Wednesday11 AM–7 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Dyna's Fine Meats and Deli has been inspected 5 times by Interior Health Authority since March 21, 2018. The most recent inspection, on March 16, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on December 3, 2019. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 3, 2019. For example: 4 Are proper freezing and thawing procedures followed?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 3, 2019. For example: 6 Are the FOODSAFE training requirements being met?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    3 infractions

    • F2.4 Are proper freezing and thawing procedures followed?
      • Observation(s): Thaw foods in cold water or in the fridge overnight.
      • F2.4B Potentially hazardous food must be thawed using appropriate equipment and/or approved methods.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Breadcrumbs that have been used to bread raw proteins should be discarded at the end of the day.
    • F3.6 Are the FOODSAFE training requirements being met?
      • F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
  5. Monitoring

    1 infraction

    • F2.4 - Are foods handled in a sanitary manner and protected from contamination?
      • Observation(s): Re-organize the fridges/coolers to ensure that raw meat is not stored above veggies and other ready-to-eat food items. Create and maintain a separate area in the walk-in cooler specifically for deli food ingredients.
      • F2.4B - Ready to eat foods must be stored in a manner that prevents cross contamination.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Ian Pelletier

    This place has AAA beef and top grade cutts available daily smoked good's like pepperoni tons of configurations for you to select from i got the damb hot and honey garlic and the cheddar bacon farmers sausage coil which was absolutely phenomenal its so good and im imagining everything thing else sold there will be just as unbeatable to top in the tasty department if your taste buds return from the deep intergalactical space tour they would have embarked on ,Priced to sell i bought a flat iron steak going to cook that thing up on coleman 2 go B.b.q grill tonight i stoked with some locally purchased asparagus dude bought down at canadian tire so good grilled aswell so i did up a few like that and steamed the rest Piared with some fresh beets and mashed potatoes im heading to flavor town folks check out these pics i have the farmers sausage spanks and the flat iron ...holy..!!!!!!!!! I am going to stop at this place every time I drive by because this is the place to go if you want local pride shining bright !!!

  • Meta World Reviewer

    Holy Dyna, Dyna's fine meats are fine-ah! Stopped in for a quick snack on my lunch break. The samosas and pep sticks were excellent. The meat in this place is high quality, cut and packaged with care and HIGH standards.

  • chloe rossiter

    Super friendly staff. Absolutely delish flat iron. Reasonable prices. My new go to butcher.

  • Glenna Koriath

    So friendly, and professional. You don't see that much anymore these days. It's a rarity. Plus the meat tastes like meat! Highly recommend over regular grocery stores. Even better than Costco. We must start helping small businesses.

  • Delano Schaefer

    This is seriously the only place I buy meat from. I haven't bought one thing in there that hasn't blown my mind and want more. Top notch meats! Just as comparable as big box grocery stores for prices, maybe a few bucks more. But supporting local, and the quality you get makes it all worthwhile!!!

  • Ian Pelletier

    This place has AAA beef and top grade cutts available daily smoked good's like pepperoni tons of configurations for you to select from i got the damb hot and honey garlic and the cheddar bacon farmers sausage coil which was absolutely …

  • Meta World Reviewer

    Holy Dyna, Dyna's fine meats are fine-ah! Stopped in for a quick snack on my lunch break. …

  • chloe rossiter

    Super friendly staff. Absolutely delish flat iron. Reasonable prices. My new go to butcher.

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