Westside Alliance Church
2011 Daimler Dr West Kelowna BC V1Z 3H6 · Restaurant - Food Service
6 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Operator must obtain chlorine test strips to verify their bleach water sanitizer solution is at an adequate concentration.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Chlorine sanitizer spray bottle was measured to be below 50ppm. Solution to be remade, concentration must be between 100-200ppm.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Operator must obtain chlorine test strips to verify their bleach water sanitizer solution is at an adequate concentration, between 100-200ppm. Do not use pool test strips.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.2 - Is the contact information the same?
- Monitoring
1 infraction
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Temperature was taken of the black fridge in the kitchen with an IR thermometer, read 7 degrees C. Manual thermometer in the fridge read 8 degrees C. Hazardous foods should be kept at 4 degrees C or below at all times. Operator stated the dial was adjusted recently, will readjust back to 4 degrees C or below and monitor.
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions