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E4C - Early Learning Services Clareview - Kitchen

1142 Hermitage Road NW Edmonton AB T5A 4L4 · Food - General

Official record from Alberta →

Inspection summary

E4C - Early Learning Services Clareview - Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since May 7, 2024. The most recent inspection, on September 28, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times on June 11, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 11, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The Quats sanitizer solution in all areas of the facility was measured below 200 ppm. The operator prepared a new batch of solution on site. Concentration was tested at above 200 ppm. A properly concentrated sanitizer must be available at all times for effective sanitizing and should be tested regularly to ensure correct concentration.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A food service cart with bananas and another covered food item was located near the laundry area, directly across from the washer and dryer. No laundry activity was taking place. The operator removed the cart from the area. Foods and utensils must be stored in a manner that protects them from contamination at all times.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chemical dishwasher was measured at 50 ppm chlorine. Ensure that the dishwasher is properly functional to ensure effective sanitation of utensils/equipment at all times.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The chemical dishwasher was measured at 50 ppm chlorine. Ensure the dishwasher is regularly tested with chlorine test strips and that the chlorine concentration is maintained at 100 ppm.
  5. Monitoring Inspection

    0 infractions

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