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Eagle Pass Heliski Lodge

1467 Hwy 23 S Revelstoke BC V0E 2S0 · Restaurant - Food Service

6 inspections

  1. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Deli containers were used as scoops for dry goods. Utensils used to scoop dry products must be equipped with handles to prevent microbial contamination of food. Replace deli containers with scoops that have handles.
      • F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Mini cooler at the coffee area was holding food around 12°C. Potentially hazardous foods must be stored at 4°C or below to prevent the growth of pathogens. Repair/replace this cooler so that it holds food at 4°C or below before guests arrive at the lodge.
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
  5. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Corrected At Time Of Inspection No Chlorine Residual detectable in dishwasher after cycle has run due to near empty sanitizer container. Operator switched chlorine sanitizer containers and residual was then detectable. Operator informed to ensure chemicals being used are at a sufficient level to allow for the dishwasher to pump the chemical into the lines.
      • F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
  6. Monitoring

    0 infractions