BOWL'D
1601 Victoria Rd Revelstoke BC V0E 2S0 · Restaurant - Food Service
3 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Dust and debris were observed on the fans of the walk-in cooler and the floor appeared unclean. The facility must be maintained in a sanitary condition and in a manner that prevents food contamination. Clean the fans and floor of the walk-in cooler.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
4 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - cooked meats stored in steam table ranged from 35 to 55C - steam table water was at 55C
- F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
- F2.1 Does the facility have proper monitoring supplies?
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - large holes in ceiling - unfinished wall and door trim in dry storage area - cluttered at back of dry storage area - staff washroom being used as a janitorial room, suggested replacing toilet with janitorial basin
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): There was nobody on-site at time of visit with foodsafety certificate.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?