EAST INDIA GRILL

31845 GATEWAY CENTER BL S, Federal Way, WA 98003 · Restaurant (Seating 51-150)

49 inspections

1. Routine Inspection/Field ReviewSep 4, 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Consultation/Education - FieldMay 13, 2025

   0 infractions

3. Routine Inspection/Field ReviewMar 19, 2025

   0 infractions

4. Consultation/Education - FieldDec 12, 2024

   0 infractions

5. Routine Inspection/Field ReviewJul 10, 2024

   0 infractions

6. Routine Inspection/Field ReviewMar 12, 2024

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Return InspectionDec 5, 2023

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
8. Routine Inspection/Field ReviewNov 21, 2023

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Consultation/Education - FieldAug 2, 2023

   0 infractions

10. Routine Inspection/Field ReviewFeb 28, 2023

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
11. Routine Inspection/Field ReviewNov 2, 2022

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
12. Routine Inspection/Field ReviewJul 25, 2022

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldMar 24, 2022

    0 infractions

14. Routine Inspection/Field ReviewSep 15, 2021

    0 infractions

15. Consultation/Education - FieldFeb 2, 2021

    0 infractions

16. Routine Inspection/Field ReviewAug 10, 2020

    0 infractions

17. Routine Inspection/Field ReviewJul 30, 2020

    0 infractions

18. Consultation/Education - FieldJun 2, 2020

    0 infractions

19. Routine Inspection/Field ReviewFeb 4, 2020

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldSep 6, 2019

    0 infractions

21. Routine Inspection/Field ReviewAug 29, 2019

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
22. Return InspectionJun 21, 2019

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
23. Routine Inspection/Field ReviewJun 6, 2019

    5 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewDec 31, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
25. Routine Inspection/Field ReviewMay 11, 2018

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
26. Routine Inspection/Field ReviewDec 20, 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
27. Routine Inspection/Field ReviewMay 26, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
28. Routine Inspection/Field ReviewDec 1, 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
29. Routine Inspection/Field ReviewMay 11, 2016

    0 infractions

30. Routine Inspection/Field ReviewNov 2, 2015

    0 infractions

31. Consultation/Education - FieldMay 29, 2015

    0 infractions

32. Routine Inspection/Field ReviewMay 5, 2015

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewDec 15, 2014

    0 infractions

34. Routine Inspection/Field ReviewApr 3, 2014

    0 infractions

35. Routine Inspection/Field ReviewOct 21, 2013

    0 infractions

36. Routine Inspection/Field ReviewJul 23, 2013

    0 infractions

37. Consultation/Education - FieldApr 2, 2013

    0 infractions

38. Consultation/Education - FieldOct 3, 2012

    0 infractions

39. Routine Inspection/Field ReviewJun 11, 2012

    0 infractions

40. Return InspectionMar 29, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
41. Routine Inspection/Field ReviewMar 13, 2012

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
42. Consultation/Education - FieldAug 9, 2011

    0 infractions

43. Routine Inspection/Field ReviewJun 21, 2011

    0 infractions

44. Routine Inspection/Field ReviewMar 22, 2011

    0 infractions

45. Routine Inspection/Field ReviewDec 6, 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
46. Return InspectionJul 27, 2010

    0 infractions

47. Routine Inspection/Field ReviewJun 22, 2010

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
48. Routine Inspection/Field ReviewNov 24, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
49. Routine Inspection/Field ReviewJul 9, 2009

    3 infractions

    • 1600 - Proper cooling procedure
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE