ROCKET #5483

2535 S 320TH ST, FEDERAL WAY, WA 98003 · Restaurant (Seating 0-12)

48 inspections

1. Consultation/Education - FieldAug 27, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 28, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 10, 2025

   0 infractions

4. Routine Inspection/Field ReviewAug 27, 2024

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
5. Routine Inspection/Field ReviewApr 1, 2024

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewNov 21, 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewMar 21, 2023

   0 infractions

8. Consultation/Education - FieldOct 27, 2022

   0 infractions

9. Routine Inspection/Field ReviewJun 30, 2022

   0 infractions

10. Routine Inspection/Field ReviewFeb 15, 2022

    0 infractions

11. Routine Inspection/Field ReviewSep 30, 2021

    0 infractions

12. Routine Inspection/Field ReviewFeb 23, 2021

    0 infractions

13. Routine Inspection/Field ReviewNov 18, 2020

    0 infractions

14. Routine Inspection/Field ReviewJan 28, 2020

    0 infractions

15. Routine Inspection/Field ReviewAug 13, 2019

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
16. Routine Inspection/Field ReviewMar 13, 2019

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
17. Routine Inspection/Field ReviewNov 9, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
18. Routine Inspection/Field ReviewApr 10, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field ReviewOct 6, 2017

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Routine Inspection/Field ReviewMar 3, 2017

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field ReviewSep 28, 2016

    0 infractions

22. Routine Inspection/Field ReviewApr 4, 2016

    0 infractions

23. Consultation/Education - FieldDec 18, 2015

    0 infractions

24. Routine Inspection/Field ReviewApr 21, 2015

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
25. Routine Inspection/Field ReviewJan 6, 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
26. Routine Inspection/Field ReviewJul 9, 2014

    0 infractions

27. Routine Inspection/Field ReviewFeb 6, 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
28. Consultation/Education - FieldNov 12, 2013

    0 infractions

29. Routine Inspection/Field ReviewApr 3, 2013

    0 infractions

30. Routine Inspection/Field ReviewNov 27, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
31. Routine Inspection/Field ReviewJun 12, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
32. Consultation/Education - FieldJan 4, 2012

    0 infractions

33. Routine Inspection/Field ReviewOct 25, 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
34. Routine Inspection/Field ReviewFeb 22, 2011

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
35. Consultation/Education - FieldDec 16, 2010

    0 infractions

36. Routine Inspection/Field ReviewNov 19, 2010

    0 infractions

37. Routine Inspection/Field ReviewNov 23, 2009

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
38. Consultation/Education - FieldApr 22, 2009

    0 infractions

39. Routine Inspection/Field ReviewJan 31, 2009

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
40. Routine Inspection/Field ReviewDec 6, 2008

    0 infractions

41. Consultation/Education - FieldJun 4, 2008

    0 infractions

42. Routine Inspection/Field ReviewFeb 28, 2008

    0 infractions

43. Routine Inspection/Field ReviewOct 22, 2007

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
44. Consultation/Education - FieldJun 4, 2007

    0 infractions

45. Routine Inspection/Field ReviewJan 22, 2007

    0 infractions

46. Routine Inspection/Field ReviewOct 6, 2006

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
47. Consultation/Education - FieldJun 5, 2006

    0 infractions

48. Routine Inspection/Field ReviewFeb 3, 2006

    0 infractions