East Kelowna Community Hall
2704 E Kelowna Rd Kelowna BC V1W 4A5 · Community Kitchen - Food Processing
10 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1A: The facility did not have test strips for the bleach sanitizer solution. The operator was instructed to obtain test strips. F2.1B: The fridges were not equipped with thermometers inside their fridges. The operator was instructed to ensure each fridge is equipped with a thermometer inside.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): The facility was using undiluted bleach with fresh scent additive as a sanitizer solution. The operator was instructed to use ordinary household bleach with no additives and was shown by the EHO how to mix a 100ppm bleach sanitizer solution.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Mechanical dishwasher out of order - not being used.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Temperature logs must be documented and provided
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Refrigerator door handle requires repair The kitchen cupboards need to be replaced or repainted
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
3 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Log is posted, however the temperature is not recorded on the log. When hall is rented, the temperature of the refrigerators should be recorded on the log.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Provide a probe thermometer.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The refrigerator door handle is broken requires repair. The kitchen cupboards are in need of a resurfacing. ( painting), and the lower cabinets shelves require liners/ cleaning/ and or resurfacing. Operator to provide a date to EHO.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
2 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): No logs posted to record temperatures in kitchen. Provide a log for the refrigerators and post this on the refrigerator so that operators can see or add temperatures. Temperature of the refrigerator units to be recorded on a monthly log.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The ceiling fans in the room that is adjacent to the hall, are dirty and in need of cleaning. The kitchen cupboards are in need of a cleaning, recommend resurfacing. ( painting) required to be done by August 15, 2018. One of the kitchen lights is not working, should be replaced. overdue still not replaced. June 14, 2018
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
2 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Requested that they keep a log, and record the refrigerator temperatures. Post a log, in the kitchen so that users and operators can note and record temperature of the refrigerators when they are being used. Keep records of the temperature log.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The ceiling fans in the room that is adjacent to the hall, are dirty and in need of cleaning. The kitchen cupboards are in need of a cleaning, recommend resurfacing. ( painting) August 15, 2018. One of the kitchen lights is not working, should be replaced. June 14, 2018
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
2 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Requested that they keep a log, and record the refrigerator temperatures.
- F2.2 - Is the premises free from a pest infestation?
- Observation(s): Window requires a screen.
- F2.2A - The premises must be maintained free of pests.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions