Harvest Golf Club - Lounge
2725 KLO Rd Kelowna BC V1W 4S1 · Restaurant - Food Service
9 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Ensure the facility is equipped with sanitizer test strips for the quat sanitizer
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): The dishwasher chlorine test strips were expired.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): The written sanitation plan needed more details such as what chemicals are used, how bar items are cleaned and how often.
- F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No test paper to check ppm.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Glass washer sanitizer at 10 ppm.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Have a sanitation check list at the site for the staff for monitoring the ppm and the soap, for the glass washer.
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Monitoring
4 infractions
- 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): During a Water Quality Advisory, public service establishments MUST advise their clients and may wish to provide alternate water. A Boil Water Notice will be issued when a health risk assessment determines that an identified threat is a risk to drinking water users. Boiling water for at least one minute at a rolling boil can educe or eliminate the threat. During a Boil Water Notice: Public service establishments MUST advise their clientele as mentioned above and MUST provide alternate water o All activities that use tap water without further treatment should be considered at risk. Follow the attached “Guidelines for Food Premises During a Boil Water Notice”. Examples of “alternate” sources of water include bottled water, boiled water, and water from an approved point-of-use water treatment system.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): No sanitizer in glass washer.
- 15 - Are there handwashing stations available and properly supplied?
- Observation(s): previous outstanding requirement. Require paper towels and hand soap dispenser by hand sink in bar service area.
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- 18.2 - Written procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
0 infractions