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Harvest Golf Club - Lounge

2725 KLO Rd Kelowna BC V1W 4S1 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.7 / 5 (8)

Contact details, hours and reviews from Google Maps

Inspection summary

Harvest Golf Club - Lounge has been inspected 9 times by Interior Health Authority since April 15, 2014. The most recent inspection, on May 26, 2026, recorded 1 infraction.

4 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 24, 2019. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 29, 2016. For example: 15 - Are there handwashing stations available and properly supplied?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on September 12, 2024. For example: 4 Are written sanitation procedures (Sanitation Plan) current and available on site?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 29, 2016. For example: 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on May 26, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Ensure the facility is equipped with sanitizer test strips for the quat sanitizer
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
  2. Monitoring

    0 infractions

  3. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): The dishwasher chlorine test strips were expired.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): The written sanitation plan needed more details such as what chemicals are used, how bar items are cleaned and how often.
      • F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): No test paper to check ppm.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Glass washer sanitizer at 10 ppm.
  7. Monitoring

    1 infraction

    • 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Have a sanitation check list at the site for the staff for monitoring the ppm and the soap, for the glass washer.
  8. Monitoring

    4 infractions

    • 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): During a Water Quality Advisory, public service establishments MUST advise their clients and may wish to provide alternate water. A Boil Water Notice will be issued when a health risk assessment determines that an identified threat is a risk to drinking water users. Boiling water for at least one minute at a rolling boil can educe or eliminate the threat. During a Boil Water Notice: Public service establishments MUST advise their clientele as mentioned above and MUST provide alternate water o All activities that use tap water without further treatment should be considered at risk. Follow the attached “Guidelines for Food Premises During a Boil Water Notice”. Examples of “alternate” sources of water include bottled water, boiled water, and water from an approved point-of-use water treatment system.
    • 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
      • Observation(s): No sanitizer in glass washer.
    • 15 - Are there handwashing stations available and properly supplied?
      • Observation(s): previous outstanding requirement. Require paper towels and hand soap dispenser by hand sink in bar service area.
    • 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • 18.2 - Written procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
  9. Monitoring

    0 infractions

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • J C

    Review for the course and restaurant. Context - we reserved in advance and we looked forward to our boys trip to just have a great time. I struggled between a one star to two. Half cart plus green was about $180. Typical menu item was at least $30. For that price I expected it to deliver at least the basics. The reality - frost delayed the game at least 1.5 hours but gave us $15 vouchers that we spent at the resto. That is where it fell apart. I ordered the beef dip and I was stunned at the puny amount of beef that was in it! Even Scrooge would be proud. Gave my feedback at the end of the meal with my unfinished portion. Zero service recovery attempt. Service however was friendly and efficient. How was the golf course? Outside of the delay which affected the pace, there was so much ground work and few temporary holes that it was annoying. No drink carts as well; you had to wait till the 9th hole! Could they have disclosed this ground work upfront and offer discounted rates? Why wreck margins right? Between food, drinks and golf we must have spent at least $350 per person. Once the grounds are fixed I’m sure it will be better but I doubt the food will be any better. Therefore for our experience for that day, the place was an utter disappointment and waste of money.

  • Marco Lapena

    I had a fantastic experience at The Harvest Golf Club. The course was in excellent condition, with well-maintained fairways and greens that rolled true all day. The layout is enjoyable and offers a great mix of holes that are both fun and challenging without being overly punishing. The scenery is beautiful, especially with the orchard setting and surrounding mountain views. The staff were friendly and welcoming, and the overall pace of play was excellent. This is a course I would happily play again and would highly recommend to anyone visiting the Kelowna area. A great combination of course conditions, playability, and scenery.

  • Richard S

    We had an 80th birthday party and gathering here. The grounds and setting are beautiful and the food exceeded expectations. Everyone raved about the prime rib. And the service was exceptional. From the host to the bartenders to the servers, everyone was super friendly and attentive. It all made for a wonderful evening!

  • Laura Halperin

    We held our wedding reception at the Harvest and it was phenomenal! The reception & outdoor venue is gorgeous and really highlights the natural beauty of Kelowna. It truly created the most magical backdrop for our day. The communication & organization from the entire team was superb. Tamara was a pleasure to work with throughout the planning process - always responsive, professional and so helpful in making everything run smoothly. On the day itself, Mario & the service team truly went above and beyond to ensure everything was seamless. The food and service were truly outstanding!! We are so grateful to everyone at the Harvest Golf Club for making our wedding day truly unforgettable & the best day of our lives. We HIGHLY recommend the Harvest to any couple looking for a beautiful venue with a dedicated and professional team.

  • Salim Khoso

    The Harvest Golf Club in Kelowna is truly one of the most beautiful golf experiences I’ve ever had. Surrounded by vineyards, orchards, and panoramic mountain views, every hole offers a scenic backdrop that makes the game even more enjoyable. The course is meticulously maintained, with lush fairways and perfectly groomed greens. What sets this place apart is not just the quality of the course but the atmosphere, it’s peaceful, elegant, and welcoming. Whether you’re an experienced golfer or just visiting for the views, The Harvest is a must-see destination in Kelowna. The staff is friendly, the facilities are top-notch, and the entire setting feels like a relaxing retreat in nature. Highly recommended for anyone looking to combine great golf with stunning scenery!

  • J C

    Review for the course and restaurant. Context - we reserved in advance and we looked forward to our boys trip to just have a great time. I struggled between a one star to two. Half cart plus green was about $180. Typical menu item was …

  • Marco Lapena

    I had a fantastic experience at The Harvest Golf Club. The course was in excellent condition, with well-maintained fairways and greens …

  • Richard S

    We had an 80th birthday party and gathering here. The grounds and setting are beautiful and the food exceeded expectations. Everyone raved about the prime rib. And the service was exceptional. From the host to the bartenders to the servers, everyone was super friendly and attentive. It all made for a wonderful evening!

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