East Side Marios
390 N Front St, Belleville ON K8P 3E1 · Year-Round Food Premises
1 inspection
- Routine
10 infractions
- Floors are tight, smooth, non-absorbent, kept clean and in good repair
- Food premise not maintained with tight floor surface where food handled. O. Reg. 493/17, subclause 7 (1) (c) (i)
- Food premise not maintained with clean floors in food-handling room. O. Reg. 493/17, clause 7 (1) (g)
- Walls and ceilings or rooms and passageways are readily cleanable, and maintained in a clean and sanitary condition
- Food premise not maintained to permit cleaning of walls. O. Reg. 493/17, clause 7 (1) (d)
- Food premise not maintained to permit sanitary maintenance of walls. O. Reg. 493/17, clause 7 (1) (d)
- Furniture, equipment and appliances are constructed and arranged to permit thorough cleaning and the maintenance of the space in a clean and sanitary condition
- Operate food premise — equipment not arranged to permit cleaning. O. Reg. 493/17, s. 9
- Food premise is kept free of conditions that lead to the harbouring or breeding of pests
- Surfaces of equipment and facilities are cleaned and sanitized as appropriate
- Fail to ensure equipment surface cleaned as necessary. O. Reg. 493/17, s. 22
- Fail to ensure facility surface cleaned as necessary. O. Reg. 493/17, s. 22
- Sanitary facilities are sanitary, properly equipped and in good repair
- Operate food premise — fail to keep sanitary facility sanitary. O. Reg. 493/17, subsection 25 (2)
- Ice for food or drink is made from potable water and stored in a sanitary manner
- Store ice in unsanitary manner. O. Reg. 493/17, subsection 26 (5)
- Ice for food or drink is handled in a sanitary manner
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at internal temperatures of 4°C or lower, or 60°C or higher
- Maintain potentially hazardous foods at internal temperature between 4°C and 60°C. O. Reg. 493/17, subsection 27 (1)
- Food storage racks, shelves, or pallets are designed to protect food from contamination and are readily cleanable
- Use shelves not of readily cleanable design. O. Reg. 493/17, s. 31
- Floors are tight, smooth, non-absorbent, kept clean and in good repair