The Grand Ol' Meat Company Ltd.
390 N Front St, Belleville ON K8P 3E1 · Seasonal Food Premises (<6 mo)
2 inspections
- Follow-up
2 infractions
- Mobile food premise operated as required
- Handwashing stations are conveniently accessible, maintained and adequately supplied
- Fail to provide handwashing stations with adequate supplies. O. Reg. 493/17, clause 7 (3) (c)
- Routine
5 infractions
- Notice of intention to commence to operate a food premise submitted to the health unit
- Fail to include name in notice of intention to commence food premise. O. Reg. 493/17, s. 5
- Fail to include contact information in notice of intention to commence food premise. O. Reg. 493/17, s. 5
- Fail to include location in notice of intention to commence food premise. O. Reg. 493/17, s. 5
- Handwashing stations are conveniently accessible, maintained and adequately supplied
- Fail to maintain handwashing stations. O. Reg. 493/17, clause 7 (3) (c)
- Food is protected from contamination and adulteration
- Fail to protect food from contamination or adulteration. O. Reg. 493/17, subsection 26 (1)
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at internal temperatures of 4°C or lower, or 60°C or higher
- Store potentially hazardous foods at internal temperature between 4°C and 60°C. O. Reg. 493/17, subsection 27 (1)
- At least one certified food handler is on site while the premise is operating
- Fail to ensure completion of food handling training by food handler or supervisor. O. Reg. 493/17, s. 32
- Notice of intention to commence to operate a food premise submitted to the health unit