EAVES COCKTAIL CAFE
20 N WACKER DR, CHICAGO, IL 60606 · Restaurant
7 inspections
- Canvass Re-Inspection
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED INTERIOR BOUNCE PLATE OF ICE MACHINE IN THE WAREWASHING AREA TO BE SOILED WITH DUST DEBRIS AND CALCIUM BUILD UP. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT AND UTENSILS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.
- 35. APPROVED THAWING METHODS USED
- OBSERVED FISH STORED IN REDUCED OXYGEN PACKAGING FROM THE MANUFACTURER THAT SPECIFICALLY DENOTES TO REMOVE FISH FROM SEALED PACKAGING PRIOR TO THAWING STORED THAWED WITHIN SEALED PACKAGING. INSTRUCTED TO FOLLOW MANUFACTURER THAWING INSTRUCTIONS FOR REDUCED OXYGEN PACKAGED FISH AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED LARGE HIGH-TEMPERATURE DISH MACHINE RINSE CYCLE WATER TEMPERATURE MEASURING DEVICE HEAVILY OBSCURED BY CONDENSATION AND DIFFICULT TO READ. INSTRUCTED TO REPAIR OR REPLACE HIGH-TEMPERATURE DISH MACHINE RINSE CYCLE WATER TEMPERATURE MEASURING DEVICE COVER PLATE AND MAINTAIN ALL AMBIENT AIR AND WATER TEMPERATURE MEASURING DEVICES IN GOOD REPAIR AND EASILY-READABLE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: REAR KITCHEN AREA HANDWASHING SINK LEAKING WHEN WATER ENGAGED; BACKFLOW DEVICE CAP MISSING AT UTILITY CLOSET SINK FAUCET. INSTRUCTED TO REPAIR OR REPLACE LISTED PLUMBING FIXTURES AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- License Re-Inspection
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BAR, PREP AREAS AND DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 5-501.17: OBSERVED NO COVERED RECEPTACLE IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- License Re-Inspection
0 infractions
- License Re-Inspection
0 infractions
- License
0 infractions
- License
0 infractions
- License
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BAR, PREP AREAS AND DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED ONE PROPERLY FUNCTIONING TWO DOOR REFRIGERATOR IN FACILITY. INSTRUCTED TO PROVIDE COLD HOLDING EQUIPMENT FOR HOLDING COLD FOOD IN SUFFICIENT NUMBER AND CAPACITY TO PROVIDE FOOD TEMPERATURES OF 41F AND BELOW. OBSERVED ONE THREE DOOR COLD HOLDING UNIT AT IMPROPER AMBIENT TEMPERATURE OF 69.3F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON THREE DOOR COLD HOLDING UNIT IN FACILITY. PRIORITY VIOLATION
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE