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E'Bella Nail Bar - Food

161 - 2004 50 Avenue Red Deer AB T4R 3A2 · Food - General

Official record from Alberta →

Inspection summary

E'Bella Nail Bar - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 28, 2026. The most recent inspection, on September 10, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 14 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 2 separate inspections, most recently on August 31, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 3 separate inspections, most recently on September 4, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on August 31, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 31, 2026. For example: Have plans for construction or alteration of this facility been submitted for approval?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Alcoholic beverages were stored in a refrigerator located within a room used for reprocessing personal services equipment and handling soiled laundry. Food and beverage items were stored in an area where incompatible activities were occurring.Ensure food and beverage items are stored only in designated food storage areas and are separated from areas where incompatible activities, including personal services reprocessing and soiled laundry handling, are conducted.
  3. Risk Management Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No approved sanitizer was available on site for sanitizing equipment, utensils, and food contact surfaces. Ensure an approved food-grade sanitizer is available and used at the required concentration for sanitizing equipment, utensils, and food contact surfaces.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • An ice scoop was observed stored directly in the ice bin with the handle in contact with the ice. Ice was not adequately protected from contamination during storage and dispensing.CDI: The scoop was repositioned during the inspection, and the violation was corrected at the time of inspection.Ensure ice scoops are stored in a manner that protects ice from contamination, with handles maintained out of contact with the ice.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Alcoholic beverages were stored in a refrigerator located within a room used for reprocessing personal services equipment and handling soiled laundry. Food and beverage items were stored in an area where incompatible activities were occurring.Ensure food and beverage items are stored only in designated food storage areas and are separated from areas where incompatible activities, including personal services reprocessing and soiled laundry handling, are conducted.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Reusable wine glasses were observed in use for beverage service. Staff advised that the glasses were being washed in the staff room single-compartment sink using a wash and rinse process only. No sanitizing step was being conducted. The facility does not have an approved dishwashing process in place to adequately clean and sanitize reusable drinkware, which may result in contamination of food contact surfaces.Discontinue the use of reusable drinkware until an approved dishwashing process is available. Ensure all reusable utensils and drinkware are washed, rinsed, and sanitized using an approved manual or mechanical dishwashing method. Alternatively, provide single-service cups until compliant dishwashing facilities are available. This violation was to be corrected immediately.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were available on site to verify sanitizer concentrations used for dishwashing and sanitizing food contact surfaces.Ensure appropriate test strips are available and used to verify sanitizer concentrations are maintained at effective levels.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food items (including beef jerky and Skittles) were being provided to patrons in conjunction with alcoholic beverage service without a valid food permit.Ensure all food service activities are conducted in accordance with applicable regulatory requirements.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Plans and specifications for the food establishment were not submitted to Alberta Health Services for review and approval prior to construction and operation.Ensure plans and specifications are submitted to Alberta Health Services and approved prior to construction, alteration, or operation of a food establishment.
  4. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No approved sanitizer was available on site for sanitizing equipment, utensils, and food contact surfaces. Ensure an approved food-grade sanitizer is available and used at the required concentration for sanitizing equipment, utensils, and food contact surfaces.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Alcoholic beverages were stored in a refrigerator located within a room used for reprocessing personal services equipment and handling soiled laundry. Food and beverage items were stored in an area where incompatible activities were occurring.Ensure food and beverage items are stored only in designated food storage areas and are separated from areas where incompatible activities, including personal services reprocessing and soiled laundry handling, are conducted.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Reusable wine glasses were observed in use for beverage service. Staff advised that the glasses were being washed in the staff room single-compartment sink using a wash and rinse process only. No sanitizing step was being conducted. The facility does not have an approved dishwashing process in place to adequately clean and sanitize reusable drinkware, which may result in contamination of food contact surfaces.Discontinue the use of reusable drinkware until an approved dishwashing process is available. Ensure all reusable utensils and drinkware are washed, rinsed, and sanitized using an approved manual or mechanical dishwashing method. Alternatively, provide single-service cups until compliant dishwashing facilities are available. This violation was to be corrected immediately.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were available on site to verify sanitizer concentrations used for dishwashing and sanitizing food contact surfaces.Ensure appropriate test strips are available and used to verify sanitizer concentrations are maintained at effective levels.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food items (including beef jerky and Skittles) were being provided to patrons in conjunction with alcoholic beverage service without a valid food permit.Ensure all food service activities are conducted in accordance with applicable regulatory requirements.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Plans and specifications for the food establishment were not submitted to Alberta Health Services for review and approval prior to construction and operation.Ensure plans and specifications are submitted to Alberta Health Services and approved prior to construction, alteration, or operation of a food establishment.

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