EBONY & IVORY
1846 CARLING AVE OTTAWA ON K2A 1E3 · Personal Services
Inspection summary
EBONY & IVORY has been inspected 2 times by Ottawa Public Health since December 12, 2024. The most recent inspection, on December 3, 2025, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on December 3, 2025. For example:
The setting is equipped with a hand wash sink.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on December 12, 2024. For example:
Products used are stored and dispensed in a manner that prevents contamination.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on December 12, 2024. For example:
Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times across 2 separate inspections, most recently on December 3, 2025. For example:
Sharps shall be appropriately disposed of.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
2 infractions
- The setting is equipped with a hand wash sink.
- Sharps shall be appropriately disposed of.
- Routine inspection
4 infractions
- Disinfectants used in a personal service setting are approved and appropriately used.
- Sharps shall be appropriately disposed of.
- Sharps containers are compliant with standards of the Canadian Standards Association (CSA).
- Products used are stored and dispensed in a manner that prevents contamination.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
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