PRODUCE DEPOT

1855 CARLING AVE OTTAWA ON K2R 1C8 · Food Safety

5 inspections

1. Complaint-based inspectionMay 1, 2025

   1 infraction

   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
2. Routine inspectionOct 28, 2024

   0 infractions

3. Follow-up inspectionJul 23, 2024

   0 infractions

4. Complaint-based inspectionJul 18, 2024

   2 infractions

   • Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
     • Provide racks, shelves or pallets designed to protect the food from contamination.
   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
     • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
5. Complaint-based inspectionJan 15, 2024

   0 infractions