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THYME AND AGAIN

1845 CARLING AVE OTTAWA ON K2A 3Z3 · Food Safety

7 inspections

  1. Routine inspection

    1 infraction

    • All food shall be protected from contamination and adulteration.
  2. Complaint-based inspection

    0 infractions

  3. Routine inspection

    1 infraction

    • Every food premise shall be provided with employee hand washing stations.
  4. Routine inspection

    0 infractions

  5. Routine inspection

    1 infraction

    • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
      • Maintain the ventilation system in a manner that it eliminates odours, fumes, vapours, and smoke.
  6. Follow-up inspection

    0 infractions

  7. Routine inspection

    1 infraction

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
      • Provide a mechanical dishwasher constructed, designed and maintained to provide clean wash water clean at all times and maintaining a temperature not lower than 60°C or higher than 71°C.
      • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse at a temperature not lower than 82°C applied for a minimum of 10 seconds.